recipe

To make this recipe I was inspired  by that delicious lemon curd ice cream I posted times ago. I find a raspberry curd recipe  and I thought sound very good and I always have frozen raspberries so  one thing brings to the other.  The result was really successful ! Raspberry curd recipe from: Sauce pots Ingredients (6 servings) 2 cups heavy cream chilled  1 can sweetened condensed milk 1 teaspoon vanilla extract Raspberrry curd  (2 cups) Raspberry curd 300 grams frozen raspberries 130 grams caster sugar 2 tablespoon corn flour (cornstarch) 2 tablespoon lemon juice 2 tablespoons water 2 eggs yolks 1 tablespoon salted butter Raspberry curd method Add the raspberries, caster sugar,lemon juice, water to a saucepan over a medium heat. Stir to combine. Cook the fruit, allowing it to simmer until is completely broken down. Take of the heat and allow to sit until the fruit has cooled a bit. Be careful  as the mixture still be hot. Strain the mixture using a fin...

Cherry clafoutis is one of the easiest French desserts you can ever make. You can use fresh or frozen pitted cherries . This baked custard can be served warm or at room temperature. Delicious for every season. I love this recipe for evry clafoutis is light and flavorful ! Adapted from   Gimme some oven Note: Finally, a small note, I would love to publish more often, in fact I always have recipes and photos but sometimes I can't because  I m caring  my mom.  I do not have time sometimes to do the post, I say this because  some of you  ask me , she is fine until now but sometimes she needs more of my care. Thanks for all. Anyway Im posting a recipe  once  a week. Ingredients 4 eggs separated 2/3 cup sugar 6 tablespoon all purpose flour  2 teaspoon vanilla extract 1 cup heavy cream 1/2 teaspoon salt 3 cups fresh cherries or frozen pitted cherries 1/2 teaspoon lemon zest powdered sugar (for dusting) Method  Preheat the oven to 180°c (375 F)...

I just love lemon curd, really everything with lemon, and I even have a label called Lemon recipes in my  Index. This ice cream enchants to everybody and I have to do it again because they complain that it lasts very little. This homemade  no churn ice cream is really delicious and creamy. Adapted from  :  Life Taste good Ingredients (6 servings) 2 cups heavy cream chilled 1 can sweetened condensed milk Lemon curd  (2 cups) Lemon curd 1/4 cup unsalted butter melted 1/2 cup fresh lemon juice 1 cup sugar 3 eggs beaten 1 tablespoon lemon zest Method In a large microwave safe bowl melt the butter in the microwave about 45 seconds. Add 1/2 cup lemon juice, 3 eggs beaten, and lemon zest. Whisk until all ingredients are mixed together throughly. Place the bowl in the microwave and cook in high power for 1 minute. Remove from heat and whisk throughly. The mixture will still be thin, but the whisking is the key, so be sure to whisk after each heating, Microwave again fo...

Absolutely we loved these little loaf cakes with passion fruit!   I was cleaning the fridge and discover I had two frozen bags with passion fruit. (And always I have passion fruit's recipes )  You can bake with frozen or fresh passion fruit. If you buy fresh passion fruit select ones withwrinkled skinas they are the ripest. I love how smell passion fruit ... Source :   I love coconut cream Ingredients 1 teaspoon lemon zest 125 grams butter room temperature 1 cup caster sugar 2 eggs 3/4 cup cup heavy cream or greek yogurt 2 cups all purpose flour 2 teaspoons baking powder Glaze 1/4 cup caster sugar  lemon juice  1 passion fruit or  two tablespoons frozen passion fruit Method Preheat the oven to 180°c (375°F) and grease and line a 20 cm loaf tin or three littles . Cream butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Add  all purpose flour,  baking powder and  heavy cream or yogurt...

Creme brulee is one of my favorite desserts, soft, delicious and I love that sugar burned on the surface.  I have done it other times but this recipe seemed simply delicious. It is for any season or after any meal, it is always pleasant to eat. Source : Cooking (New York Times)   (Mark Bittman) Ingredients 2 cups heavy or half and half cream   1 teaspoon vanilla extract (or vanilla bean) pinch of salt 5 egg yolks 3/4 cups of sugar more for topping Method Heat oven to 170°c (325 F) In a saucepan , combine cream, vanilla extractand salt and cookover low heat justy until hot. Let sit for a few minutes. If you use vanilla bean discard now. In a bowl beat yolks and sugar together until light.  Stir about a quarter of the cream into the mixture, then pour sugar -egg mixture  into cream and stir. Pour into four  ramekins  and place ramekins in a baking dish , fill dish with boiling water halfway up the side of dishes. Bake for 30 to 40 minutes or until center...

If there is something that we love to bake here are madeleines  so that the other day there were complaints because they were very few ! Sometimes that happens. They assume that there will always be something baked or dessert.  But  not always  I have the time. Anyway, I hope to make madeleines again.(maybe tomorrow) Here is the recipe  I used. So good and delicious! Source: Patisserie made simple by Edd Kimber Ingredients 3 large eggs 1/2 cup superfine sugar 1 cup all purpose flour 1 teaspoon baking powder 100 grams unsalted butter melted and slightly cooled plus extra for greasing Lemon glaze zest and juice of 1 lemon 1 cup more two tablespoons powdered sugar sifted Method Put the eggs and the sugar in a large bowl and using and electric mixer beat untiñ thick and pale, about 6 minutes,. Put tyhe flour and baking powder in a separate bowl and beat togetherto combine. Sift a third of the flour mixture over the egg mixture, carefully folding to combine using a s...

It was, my birthday  about one month ago, I thought about making a cake but I was not in the mood, so I decided to make cherry ice cream !! I hope you are not bored with  ice cream! It can be made with fresh or frozen cherries, (as was my case) I recommend it ! I made this recipe today again :) :) Adapted from   Erren Kitchen Ingredients  400 grams  frozen cherries stoned of fresh cherries  1 can sweetened condensed milk  3 -4 tablespoons cherry juice taken from the frozen cherries 1 1/2 cups wipping cream 4 tablespoons powdered sugar Method Put the cherries in a medium sized bowl and allow to thaw for about 1 hour. At the same time chill the condensed milk. Once thawed, drain the cherries and reserve the juice. Take a handful of cherries and set aside. Roughly puree the remaining cherries with a blender. Don't make them too smooth- the sould still have a little texture. Whip the cream until it holds its shape, them mix the powdered sugar. Fold the whi...