recipe

Although I love autumn and winter very much, I am always surprised by the first signs of Spring. Here spring begins on September 21, more than ever the flowers of the trees are like a miracle.  We have had a bad winter, very icy and without rain and this is the worst, the planet really has a problem of climate change in that the seasons are no longer the same.  What will happen to the apricots, peaches and others? Only we have to wait .  In the old times the people of the countryside lived in seasonal changes, the summers, and then the autumn in which the nature rests and then the winter in which we need the rain, and all begin again. But just now nothing is sure. Oh well, I made these  apple mini pies. I love apples and especially apple pie! Source : dough from my recipes notebook             Apple filling : Weith watchers.com Apple ginger mini pies Ingredients dough 2 1/2 cups all purpose flour 1 tablespoon granulated sugar 1/2 teaspoo...

Finally I am here to finish  the post of these Tomato cherry and basil little tarts. This month has been crazy and sometimes a mess  with my appointments to the kinesiologist and everything else, Im going three times a week. But the truth is never very quiet around here. This recipe is vegetarian and we all loved it, the good thing is with puff pastry and they are made fast, you can vary the fillings but I had the tomatoes because suddenly I crave a recipe and so it was with this one. I made this recipe in these smaller rectangular molds but it can be done in round or one long one, that is the one you have on hand or you like more. Take advantage that in many places it is still summer and you can get beautiful tomatoes and basil. In any case, here in Chile, cherry tomatoes are usually found year-round. Love and hugs for everyone. Thanks for coming. Source:  Delicious magazine UK Ingredients 250 grams cherry tomatoes  Olive oil to drizzle 375 grams ready rolled puff ...

Here we are at that time when summer ends and autumn begin (really my favorite) and the favorite fruit at this time are: figs. I love them.  Honestly I bought figs  several times until I could leave some to make the recipe.  In any case it can be prepared with other fruits ( Blueberries, strawberries, raspberries ), o nly I love figs and the season is so short Is a small tartlet with a frangipane cream and figs. Really delicious. Love for all of you and thanks by coming! Adapted from : Delicious bites Message    May 11 2019 to all my friends and lovely people that stopping by here in my blog. Some days ago I had a terrible fall in my garden. And I have a fissure bone in my right shoulder, so by the moment only I make some little things. I write and eat with my left arm but is not easy and still I have a lot of pain. Send me prayers and good vibes because I hope not to have  a shoulder surgery. send you hugs and love and dont forget me. xoxo Ingredients (6 ...

The  tree has given many pears this year (each summer is different) the same with the apples (delicious Fuji) so now is season pears here! I think that in the northern hemisphere they must still have pears, we have almost all year round. We love this recipe with a soft sponge cake, almond cream and pears. Delicious. Many of you are in Spring here still not much of Autumn but it is less hot. This recipe is really good. Love for all ! Source :  Miss Petel.com   Ingredients For pears 4 or 5 firm pears 1 1/2  cups of white wine 2 cups of water 1 cup of sugar vanilla cinnamon sticks, anise stars orange peel. For crust 180 grams all purpose flour 60 grams almond flour 60 grams sugar 100 grams cold butter 1 egg lemon zest pinch of salt Almond cream 140 grams soft butter 200 grams sugar 2 eggs 150 grams grinded almonds 50 grams corn starch or cornmeal 1 tablespoon rum Method Peel the pears (l eave the pears stick  ) and place them in a medium pot. Add the ingredien...

 Always I think   zucchinis are absolutely impressive, you can use them salty or sweet, for quiches, for stews, for soups (are more creamy)  and fortunately I have access almost all year round,  being summer the best time of course. And if you are in summer the tomatoes are wonderful in this time. This simple tart  of zucchinis and tomatoes is delicious and really easy. I love this recipe but I add always some chopped basil is delicious. Hugs and love for all Adapted from : Quiches, tarts and salads (Editorial Planeta) House in my porch  Daphne Ingredients dough 150 grams all purpose flour 150 grams whole flour 130 ml cold water 1/2 teaspoon salt 50 ml olive oil Filling 250 grams shredded  mozarella 3 medium tomatoes 2 zucchinis 1 tablespoon fresh  basil chopped oregano salt and pepper 1 cup of heavy cream (or plain greek yogurt) 3 eggs Method For dough combine  all purpose flour, wholemeal flour, oil, salt and cold water. Form a dough k...

Many days ago I have the recipe and the photos ready but it was enough that I sit on the computer and began to stiffen and cough. I have a terrible cold. But I found that  spent a lot of time. So here's the recipe: Apple strudel, I love everything with apples and I've made applestrudel  several recipes but I love this. The dough is so good that it was almost so much I rolled  (a very thin dough), but the second time I was more careful. I hope to make other strudel  with cherries soon . I hope you like it as we all  loved here. Note: I have to say I made this strudel  one day and I could not take pictures  !! they ate it at night. Anyway, the next day I went back to do what you see and I was able to take pictures when it was still warm! A big hug to all of you! Adapted from  Little Viena Ingredients strudel dough 1  1/2  tablespoon  neutral tasting vegetable oil 1 teaspoon vinegar  1/8 teaspoon table salt 1 cup more 2 tablespoon...

As we are here at the end of the summer it is easy to find fruits of the season at a very good price, so Gerardo now arrived with a box of peaches. Thank God it's a good kind of peaches that does not mature so quickly. In any case I put them all in the refrigerator and made this galette of peaches. This recipe gives the dough for two galette (I put a dough in the refrigerator for a while) and you can use a mixture of peaches and plums  but I really loved it with peaches and the crust is wonderful It is not complicated to do. It can be done with different fruits. In summary a good recipe. Adapted from:  Cherised Recipes (Victoria.com) Ingredients 3 cups peeled and sliced peaches 3 cups peeled and sliced  nectarines  1 1/2 cup of sugar 1/4 fresh lemon juice 1 recipe old fashioned pie  dough (recipe follows) 1 large egg yolk 1 1/2 tablespoons heavy whipping cream Coarse sugar In a large bowl  combine peaches and nectarines, Toss with sugar  and lemon jui...

One of my favorites fruits in summer are apricots. These are really the last apricots of this difficult and hot summer. The apricots season is short and this year we ate a lot of au naturel and  only made apricot jam  for the winter. And  this is  the first and only apricot's tart I made this season. This tart  can be done with natural or canned apricots. Source : 750 grammes (le magazine) Ingredients 10 to 12 apricots (fresh, or one tin of apricots halves in juice drained)  1 pate sablee (recipe below) 150 grams icing sugar 150 grams butter room temperature 2 eggs  100 grams almonds powder or ground almonds 60 grams all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon almonds extract 20 grams slice slmonds  Pate sablee recipe  ( from Michel Roux Book) 250 grams plain flour 200 grams butter cut in small pieces and  slightly softened 100 grams icing sugar pinch of salt 2 egg yolks Heap the flour on the work surface and make a well. P...