recipe

 Some times  people tell me     I make  many sweet recipes  but  I love many savory  things, I love quiches, pizzas, chicken, stews and soups!  I love salads too! Only sometimes happens I can't  take pictures  to all I make (especially the last time) because  you need time to take good pictures. You know this year has been especially difficult for me. Still sometimes is difficult use my right arm but I feel better. Well, I made this quiche with Brie cheese a long time ago and I found the photos.  And the crust is so good  with toasted sesame seeds. Quiches can be eaten year-round and can be made vegetarian or with some protein (such as chicken or fish) And some pictures of here! Source: Half baked harvest recipes Ingredients 1 1/2 cup all purpose flour 1/2 teaspoon salt 8 tablespoon cold grated butter 3 tablespoons sesame  seeds Filling 6 large eggs  1 cup whole milk 1/2 cup plain  green yogurt 2 ...

Finally I am here to finish  the post of these Tomato cherry and basil little tarts. This month has been crazy and sometimes a mess  with my appointments to the kinesiologist and everything else, Im going three times a week. But the truth is never very quiet around here. This recipe is vegetarian and we all loved it, the good thing is with puff pastry and they are made fast, you can vary the fillings but I had the tomatoes because suddenly I crave a recipe and so it was with this one. I made this recipe in these smaller rectangular molds but it can be done in round or one long one, that is the one you have on hand or you like more. Take advantage that in many places it is still summer and you can get beautiful tomatoes and basil. In any case, here in Chile, cherry tomatoes are usually found year-round. Love and hugs for everyone. Thanks for coming. Source:  Delicious magazine UK Ingredients 250 grams cherry tomatoes  Olive oil to drizzle 375 grams ready rolled puff ...

Really I dont know why sometimes the days really fly, the seasons  and all pass very fast,here we are already in Autumn although still is hot.  Of course nights and mornings are really more cold and I love it but sometimes you do not know how dressed. In case someone missed me I was more than a week without internet or wifi, not only could not do any post, (with my phone reviewed some sites) could not do anything in the bank or see my virtual library. Well, fortunately internet came back yesterday afternoon. This recipe of vegetable clafouti is really good but also light and nice to any season  and you can make with others veggies, simple and delicious.  Thinking of those who are in the spring. I also noticed that Easter is very close and I am preparing a post. Is nice to be here again. A hug to everyone and a lot of love Source : Cuisine AZ Print recipe Broccoli,carrots and zucchini clafoutis Ingredients  (4 servings) For  clafouti cream 200 grams all pur...

Okay. We are closer to Autumn,  and Im really happy of it!  Here in the day it is still hot but the nights are a delight. You're almost  feel cold.. But I know that those who wait for spring are happy and it's fine. Spring is lovely too. I made this creamy soup a while ago (I love soups all year round ) but typical of mine I did not find where I had it. Ordering yesterday I finally found it! It is  delicious  and healthy (like many soups) and is very good with sliced almonds when served. And I love ginger too ! With Esperanza my daughter we love soups. I hope you enjoy it. Much love! Source : BBC Good food Ingredients 1 tablespoon  oil 1 medium onion chopped 2 tablespoon grated ginger 2 garlic cloves sliced 1/2 tsp groun nutmeg 800 ml vegetable stock 400 grams carrots sliced 400 grams can cannellini beans 4 tablespoons almonds cut in slivers or flaked almonds Method Heat the oil in a large pan, add the onion, ginger and garlic and fry  for 3 minutes un...

 Always I think   zucchinis are absolutely impressive, you can use them salty or sweet, for quiches, for stews, for soups (are more creamy)  and fortunately I have access almost all year round,  being summer the best time of course. And if you are in summer the tomatoes are wonderful in this time. This simple tart  of zucchinis and tomatoes is delicious and really easy. I love this recipe but I add always some chopped basil is delicious. Hugs and love for all Adapted from : Quiches, tarts and salads (Editorial Planeta) House in my porch  Daphne Ingredients dough 150 grams all purpose flour 150 grams whole flour 130 ml cold water 1/2 teaspoon salt 50 ml olive oil Filling 250 grams shredded  mozarella 3 medium tomatoes 2 zucchinis 1 tablespoon fresh  basil chopped oregano salt and pepper 1 cup of heavy cream (or plain greek yogurt) 3 eggs Method For dough combine  all purpose flour, wholemeal flour, oil, salt and cold water. Form a dough k...

With Esperanza (my daughter) we have been remembering my mom with some of her recipes that are legendary, really delicious. Esperanza made  the other day my mom scones recipe for her friends and recently I made Artichoke Pie one of our favorite recipes . Almost everything I learned about cooking was  with my mom.  She  not only cook fantastic, she also did cooking classes for many years when there were no food  blogs. Anyway ,  is wonderful  remember people  you love for the food they  made and the love they  put into it. I made this recipe at the beginning of my blog but I  review the recipe and post again with pleasure. thanks to all !! Artichokes pie Ingredients Crust 3 cups all purpose flour 3 tablespoons butter 1 teaspoon salt 1/3 cup of milk (a large pyrex oval or round) Artichoke filling 4 fresh artichokes (the food of the leaves ) or two cans artichokes hearts (coarsely chopped  and drained) 1 1/2 tablespoons all purpos...

I am glad finally publishing a new recipe. I'm going through a period in which it's hard for me to finish things, I cook, I bake, I do many things but sometimes I find it hard to do a post. I am very sincere, I have always been. But I'm happy to do it now. This quiche of asparagus and basil I loved, Well I have always loved the quiches. It is fast and the dough delicious.. In the Northern hemisphere are with the fullness of the asparagus and basil, wonderful. Here still I have basil and I found asparagus but you can also be made with canned asparagus. With the water of the asparagus we made a soup (my mother's recipe) but I give it to them another day because I do'n  take any picture. Thanks for reading and being here! Hugs! Source : Ensaladas y Tartas  (Salads and tarts) Ingredients Dough 250 grams all purpose flour  100 grams butter 1 egg 1/2 teaspoon salt cold water the necessary to make a dough ball To the filling 15 or 18 asparagus 250  grams half and half crea...

Other delicious soup recipe.  Apparently I move between soups and desserts, but no, we really do everything but when a soup is as rich as this one, it's worth taking pictures and publishing it. In fact, I have other recipes waiting for post, but as spring will  arrive in the northern hemisphere, I would prefer to share it now. Here the summer is  almost over and my favorite season is here soon : autumn. But I have already told you that I eat soups almost all year round. And I love it.... Adapted from : Victoria Classic (Cherished recipes) Ingredients 1 tablespoon olive oil salt 1/2 cup chopped green onions 1 tablespoon minced garlic 1 1/2 cups baby  mushrooms  2 cups veggie (or chicken) stock HERE a recipe for veggie stock 1 teaspoon lemon zest 1 tablespoon lemon juice 2 cups heavy cream 1/2 cup dry white wine 1 teaspoon fresh thyme or  rosemary Garnish : thyme, sauteed mushrooms or lemon ribbons Method Heat olive oil  in a large stockpot over medium ...

I've said it before when I post soups:  I love soups, especially vegetables soups.  This courgette and tomato soup was delicious. and it usually reaches me for two days.  I eat soups almost all year round. For two days I keep  in a tupper on fridge  but it can also be frozen. To this recipe I added basil cause I love it. Source: Good Food (BBC) (Mini basil, sweet basil and purple basil in pots) Ingredients 2 tablespoon butter 2 or 3  green onions chopped 3 medium courgettes or zuchini 2 medium tomatoes chopped 2 tablespoon plain flour 1/2 teaspoon turmeric 1,5 liter vegetable (or chicken) stock from cubes 1 tablespoon basil chopped Crusty bread to serve (optative) Method Melt the butter in a large pan  add the green onions and zucchini in slices and cook for 5 minutes on a medium heat, stirrimg occasionally . Add the tomatoes and flour with some water.  Cook by a couple minutes always stirring around to stop the flour from becoming lumpy . Add the...