I am glad finally publishing a new recipe. I'm going through a period in which it's hard for me to finish things, I cook, I bake, I do many things but sometimes I find it hard to do a post. I am very sincere, I have always been. But I'm happy to do it now. This quiche of asparagus and basil I loved, Well I have always loved the quiches. It is fast and the dough delicious.. In the Northern hemisphere are with the fullness of the asparagus and basil, wonderful. Here still I have basil and I found asparagus but you can also be made with canned asparagus. With the water of the asparagus we made a soup (my mother's recipe) but I give it to them another day because I do'n take any picture. Thanks for reading and being here! Hugs! Source : Ensaladas y Tartas (Salads and tarts) Ingredients Dough 250 grams all purpose flour 100 grams butter 1 egg 1/2 teaspoon salt cold water the necessary to make a dough ball To the filling 15 or 18 asparagus 250 grams half and half crea...