recipe

In these Christmas times beautiful and crazy,  (although I do not go out much I'm the one that I get to those who come to the house) a simple and delicious  soup recipe, and then we continue with the Christmas recipes. I call it my magic soup, because of how rich it is, how fast it is made and how comforting it is. My daugther say  that also has many vitamins and is good. But I do it because  only I love it. Is vegetarian too, have red lentils, carrots, spices, curry, some basil and zucchini,  :) Adapted from : All recipes UK Ingredients 250 grams red lentils (US 1 1/4 cup) (UK 9 oz) 3 medium carrots 2 green onions (roughly chopped) 2 garlic cloves (crushed) 2 tablespoons basil chopped. 2 teaspoon curry powder 2 medium zucchini peeled and in slices 1 teaspoon coriander powder 1.2 vegetable stock vegetable oil 1/3 cup heavy cream or greek yogurt salt and pepper Method Heat some oil in a large saucepan over a medium heat. Gently fry  green chopped onions and crushed garlic with curry

Christmas is approaching very soon, and someone may think I'm getting ahead of myself, but time goes by so quickly, and given the daily life, sometimes I do not know when I will make a new recipe.  So I said I want to start with Christmas.  Yesterday I made these panettones (delicious) and today I take the pictures so with this I started the Christmas recipes. Some time ago I wanted to make panettone again, I always do Stollen (which we all love) but the panettone is better for my mom who eats it well and likes it with tea (you know she is not well and eats only some food) . And here is the traditional Christmas bread my mom made, (now Esperanza make it)) The recipe is awesome, you just have to have the patience to wait a bit because it has to go up but it was not a problem, in between I turned on the soft oven and finished uploading so I did everything yesterday . If you want  look more  recipes  about these season search in my labels: Christmas recipes. Adapted from : Chatela

For a long time I wanted to make a recipe for Jamie Schler from Orange Appeal's book (Savory and sweet) and I was finally able to make these brownies because Christmas is coming and it does not stop by. I knew first Jamie by her blog if you can look, amazing recipes and lovely writing in her blog : Life's a feast Jamie's book is wonderful, I also adore the orange, it is also said that the combination chocolate / oranges is one of my favorites so they were warmly welcomed here at home. They were so fresh in the morning that it cost me to cut them for the photo but it is a recipe that I recommend anyway. The book can be found on  Amazon.com Source : Orange Appeal's book  (Savory and sweet) Ingredients 60 grams  (2 ounces) unsweetened or bitter baking chocolate 30 grams (1 ounce) orange infused 70 percent dark chocolate  such as Lindt Excellence orange intense 3//4 cup ( 3 1/2 ounces)  all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons (4 ounce

One of my favorites comfort food is chicken pot pie , usually I make a big one and other little for Esperanza (only with vegetables) I posted others chicken pies but I love this one. Try this classic recipe with chicken, mixed vegetables and a flaky pie crust. Also is a great way to turn leftover chicken and veggies in a new delicious dish! Adapted from : Sally baking addiction Ingredients Pie crust 2 and 1/2 cups all purpose flour  (about 340 grams) 1 teaspoon salt 7 tablespoons unsalted butter chilled and cubed 1/2 cup Ice water (maybe you need a little more water) Note : this recipe had vegetable shortening but wasn't necessary . Usually I use only butter. method Mix the flour and salt together in a large bowl. Add the butter. Using a pastry cutter or yours hands add the butter into the mixture until it resembles  coarse meal. Add slowly ice water . 1 tablespoons at a time and stir well. Stop adding water when the dough begins  to form large clumps.  Transfer the pie dough to

Semifreddo is a classic italian dessert that marries the richness of Ice cream with the texture of frozen mousse. I love Ice cream but Semifreddo is one of my favorite desserts too and you dont need and Ice cream maker to make this frosty and delicious treat! Source : BBC Good food Ingredients 2 teaspoon finely grated lemon rind 1/2 cup (125 ml) lemon juice 1 cup sugar  6 egg yolks 1/4 cup limoncello liqueur or ron 2 1/2  cups thicked cream 1 1/2 cups frozen raspberry some fresh mint sprigs Method Grease 9 cm x 25cm (3 1/2 inch x 10 inch) loaf pan. Line with baking paper. Stir lemon  rind, juice and sugar in small saucepan until sugar is dissolved; bring to the boil. Remove from heat, cool 10 minutes. Strain lemon syrup into small jug; discard solids. Beat egg yolks in small bowl with electric mixer until light and fluffy. Beat in lemon syrup and liqueur and transfer to large bowl. Beat cream in medium bowl with electric mixer until soft peaks form. Fold cream into lemon mixture, cover