recipe

Love pomegranates and Im sure you noticed that :) And I love to freeze the juice and seeds for Christmas because in this time are a lot of recipes. I made this Ice cream some days ago, we are still are in winter but he have some lovely days with a lot of sun. And you dont need  Ice cream maker. Anyway if you don't have still pomegranates you can use store bought pomegranate juice instead of deseeding pomegranate. Source :   Nigella Lawson  Ingredients 3 fresh pomegranates or 3/4 cup store bought pomegranate juice. 1 lemon (the juice) 175 g icing sugar 500 ml double cream Method Juice two of the pomegranates amd the lemon and strain the juices into a large bowl. Save the third pomegranate to use the seeds before serving. Sift in the icing sugar and whisk to dissolve. You can use the whisk attachment of your stand mixer or other. Add the double cream to the pomegranate mixture and whisk  until soft peaks form. Transfer the pomegranate whipped cream to an airtight freezer-safe contain

I love citrus flavors and I have a lot of recipes of them. Lemon is my favorite, And if you love the lemon like me (more than chocolate) I think love these cakes I made a while ago. (Although I have outstanding recipes) Adapted from  : Cooksploits.com Ingredients ( makes 6 x 8 cm diameter tarts) 260 grams plain flour  60 grams ising sugar  150 cold unsalted butter chopped 1 egg lightly beaten Filling 300 ml pouring cream 200 ml milk 2 lemon zested  1 teaspoon ginger 5 eggs yolks 100 grams caster sugar 1  1/2 tablespoon cornflour Mathod Preheat oven to 180° c. Grease 6 x 8 cm tart tins Place flour, icing sugar and butter in food procesoor and pulse until it comes together. alternatively you can use your fingertips to rub butter into the flour and icing sugar in a large bowl until  it resembles breadcrumbs and then add egg and mix to bring together. Wrap pastry in clingwrap and refrigerate 20 minutes. Divide the dough into 6 portions and roll out on a lightly floured surface till 3 mm th

Really you don't need an Ice cream maker for this Ice cream. The flavor is amazing like eat lemon pie. I really enjoyed this  lemon meringue Ice cream :) Adapted from : created by diane.com Ingredients 2 cups sour cream 1 can sweetened condensed milk 1/2 cup lemon juice (fresh squeezed) 1/2 cup graham cracker crumbs 1 tablespoon butter 1 cup mini marshmallows Method 1.In a mixer bowl beat the  sour cream until smooth  drizzle in the sweeetened condensed milk until combined. Add the lemon juice and mix throughly. 2. In a small box combine the graham cracker crumbs with the butter until it resembles  coarse crumbs. 3.In a loaf pan layer de ice cream mixture then add a tablespoon of graham craquer crumbs on top and mini marshmallows. Repeat layers. Freeze for 3-4 hours until is firm. Serve in plates or Ice cream  cones. En español Helado cremoso de limon Este helado es muy facil de hacer y es como comer pie de limon. Absolutamente delicioso. Ya se que aca estamos en invierno pero la v

This is a rich creamy, vanilla pudding with sweet pomegranate compote. We have many and beautiful pomegranate this year.. I know many of you are in summer but in Southern hemisphere we are in winter. BTW I m freezing some poms seeds and juice  to make some desserts for Christmas time. But you can make with other fruits like blackberries, raspberries or blueberries. Source : Eating well Note :  Thanks so much by all the love and condolences  for my and my family. :) Ingredients Pomegranate compote 2 tablespoons sugar 3 teaspoons cornstarch 1 cup pomegranate seeds  2/3  cup pomegranate juice 1 tablespoon lemon  juice Pudding 2 cups whole milk  2 teaspoon vanilla extract 1 large egg 1 large egg yolk  1/2 cup sugar 2 tablespoons cornstarch  1 tablespoon butter 1/2 cup pomegranate seed for garnish 6 mint spring for garnish Method Compote: Mix 2 tablespoons sugar with 3  teaspoons cornstarch in a small saucepan. Add pomegranate seeds, pomegranate juice and lemon juice, stir to combine. Bring