Skip to main content

Lemon Meringue Pie Ice cream (Helado de merengue y pie de limón)





Really you don't need an Ice cream maker for this Ice cream.
The flavor is amazing like eat lemon pie.
I really enjoyed this  lemon meringue Ice cream :)

Adapted from : created by diane.com














Ingredients

2 cups sour cream
1 can sweetened condensed milk
1/2 cup lemon juice (fresh squeezed)
1/2 cup graham cracker crumbs
1 tablespoon butter
1 cup mini marshmallows

Method

1.In a mixer bowl beat the  sour cream until smooth 
drizzle in the sweeetened condensed milk until combined.
Add the lemon juice and mix throughly.

2. In a small box combine the graham cracker crumbs with the butter until it resembles  coarse crumbs.

3.In a loaf pan layer de ice cream mixture then add a tablespoon of graham craquer crumbs on top and mini marshmallows.

Repeat layers.
Freeze for 3-4 hours until is firm.
Serve in plates or Ice cream  cones.


















En español

Helado cremoso de limon














Este helado es muy facil de hacer y es como comer pie de limon. Absolutamente delicioso.
Ya se que aca estamos en invierno pero la verdad es que todos comemos helados durante el año (por supuesto más en verano)
Yo lo veo más como un postre helado delicioso :)


Ingredientes

2 tazas de sour crem  (o crema de caja)
1 tarro de leche condensada
1/2 taza de limón (jugo exprimido)
1/2 taza de galletas molidas (como de champaña u otras)
1 cucharada de mantequilla 
1 taza de mini marshmaelows 

Preparacion

En un bol mezclar la  sour cream o crema 
mezclar con el tarro de leche condensada, agregar el jugo de limon y mezclar bien hasta que este incorporado (queda más espeso con el limón)

En un pequeño bowl mezclar las migas de galleta con la cucharada de mantequilla hasta que parezcan migas de pan.

En una fuente como la de la foto (ojalá metálica , se hace más rapido) colocar una capa de crema de helado, despues un cucharadas demigas de galletas y luego una capa de mini marshmallows, repetir una vez más las capas.

Llevar al congelador de 3 a 4 horas hasta que este firme.
Servir en platos o en barquillos de helado.
xxxx

Comments

Popular posts from this blog

Chai spiced Apple Pie (Pie de manzanas y Te de especias Chai)

Long  time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with  Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar  1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves  pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4...

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.  Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit  159 ml ready made custard Heat  oven to 180° c . Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff.  Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Pomegranate and strawberry semifreddo (semifreddo de frutillas y granadas)

Finally after almost   3 weeks when I could not do almost anything or write or make a post on my blog  I am slowly starting to use more my right hand.  The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries  or other delicious berries. Source  :   Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup  sugar  2 teaspoon vanilla extract  1/2 teaspoon cream of tartar 1  1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams  pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks...