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Lemon Meringue Pie Ice cream (Helado de merengue y pie de limón)





Really you don't need an Ice cream maker for this Ice cream.
The flavor is amazing like eat lemon pie.
I really enjoyed this  lemon meringue Ice cream :)

Adapted from : created by diane.com














Ingredients

2 cups sour cream
1 can sweetened condensed milk
1/2 cup lemon juice (fresh squeezed)
1/2 cup graham cracker crumbs
1 tablespoon butter
1 cup mini marshmallows

Method

1.In a mixer bowl beat the  sour cream until smooth 
drizzle in the sweeetened condensed milk until combined.
Add the lemon juice and mix throughly.

2. In a small box combine the graham cracker crumbs with the butter until it resembles  coarse crumbs.

3.In a loaf pan layer de ice cream mixture then add a tablespoon of graham craquer crumbs on top and mini marshmallows.

Repeat layers.
Freeze for 3-4 hours until is firm.
Serve in plates or Ice cream  cones.


















En español

Helado cremoso de limon














Este helado es muy facil de hacer y es como comer pie de limon. Absolutamente delicioso.
Ya se que aca estamos en invierno pero la verdad es que todos comemos helados durante el año (por supuesto más en verano)
Yo lo veo más como un postre helado delicioso :)


Ingredientes

2 tazas de sour crem  (o crema de caja)
1 tarro de leche condensada
1/2 taza de limón (jugo exprimido)
1/2 taza de galletas molidas (como de champaña u otras)
1 cucharada de mantequilla 
1 taza de mini marshmaelows 

Preparacion

En un bol mezclar la  sour cream o crema 
mezclar con el tarro de leche condensada, agregar el jugo de limon y mezclar bien hasta que este incorporado (queda más espeso con el limón)

En un pequeño bowl mezclar las migas de galleta con la cucharada de mantequilla hasta que parezcan migas de pan.

En una fuente como la de la foto (ojalá metálica , se hace más rapido) colocar una capa de crema de helado, despues un cucharadas demigas de galletas y luego una capa de mini marshmallows, repetir una vez más las capas.

Llevar al congelador de 3 a 4 horas hasta que este firme.
Servir en platos o en barquillos de helado.
xxxx

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