recipe

I have always had adoration for passionfruit, (aka maracuya) that is, if I see, I have to buy  and make desserts, juices, cakes, and that delicious smell is really  a wonderful fruit. My daughter brought these maracuya with her boyfriend, he is Peruvian and he knows a lot about this so he would love this cake. Anyway I really love this recipe! And everyone who does not. A hug to all  and thanks by be here.  Source:   Bake from Scratch (Edd Kimber) Ingredients 8 extra large eggs 2  1/2 cups cater sugar 2 tablespoons lemon zest 1 1/4 light oliva oil 3/4 cups plain yogurt 1/2 cup passion fruit puree (fresh or frozen) 1 3/4 cups self raising flour 1 cup ground almonds (or almonds flour) 1/3 cup fine semolina 1 1/2 teaspoons baking powder passion fruit syrup (recipe follows) Chocolate glaze (recipe follows) Method Preheat oven to 350°F  (180°C) In the bowl of a stand mixer fitted with the whisk attachment beat eggs, sugar and lemon zest at medium speed until pale and light, about 5 minutes.

A few days ago  was my birthday and I thought it would be good to make a birthday cake especially for my family. This book "  The European Cake Cookbook" is a beautiful book and it is the second time I make a cake of this book. In this case the filling is with pomegranates and raspberries but any type of berry can be used. I made the cake the day before and filled it in and finished the day of my birthday. Someones  were sad when  the cake was over. :) A big hug for all of you dears ! Adapted from : The European Cake Cookbook (Tatyana Nesteruk) We love pomegranate  and find these beauties this season Ingredients For vanilla cake 3/4 cup (170 g) unsalted butter softened 1 cup (200 g) sugar 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup plain greek yogurt 4 large eggs 1 3/4  cups  all purpose flour 3/4 cup almond flour 4 teaspoon baki8ng powder 1/4 teaspoon salt Pomegrante syrup  (you can make a berry syrup) 2 cups pomegranate juice 3/4 cup sugar For frosting 1 cup unsalted b

I am glad finally publishing a new recipe. I'm going through a period in which it's hard for me to finish things, I cook, I bake, I do many things but sometimes I find it hard to do a post. I am very sincere, I have always been. But I'm happy to do it now. This quiche of asparagus and basil I loved, Well I have always loved the quiches. It is fast and the dough delicious.. In the Northern hemisphere are with the fullness of the asparagus and basil, wonderful. Here still I have basil and I found asparagus but you can also be made with canned asparagus. With the water of the asparagus we made a soup (my mother's recipe) but I give it to them another day because I do'n  take any picture. Thanks for reading and being here! Hugs! Source : Ensaladas y Tartas  (Salads and tarts) Ingredients Dough 250 grams all purpose flour  100 grams butter 1 egg 1/2 teaspoon salt cold water the necessary to make a dough ball To the filling 15 or 18 asparagus 250  grams half and half crea