recipe

Hello to all again with much  love. The weather lowering a bit the heat which is very nice, and  last Saturday we went to the beach . I think about three years I didn't go to the beach and It was beautiful. (We went only by the day) Valparaiso and Viña del Mar) In the evenings I already feel that autumn is coming (for many of you the Spring) It refreshes a lot at night! A few days ago I made this cake and many know that one of my favorite fruits is  passionfruit   (aka maracuya). As always you can use fresh or frozen passionfruit. I always have frozen. When you buy fresh passionfruit it ripens very quickly! If you find frozen passionfruit , the Peruvian is so good. Source : Women's weekly Food Sunset on the beach (March 2 -2019) Ingredients Cake 200 grams unsalted butter  1 cup caster sugar 3 eggs 3/4 cup greek yogurt 2 cups self raising flour 1/2 teaspoon baking powder 1/2 cup frozen or fresh passionfruit pulp Syrup 1 rosehip or hibiscus tea bag or other t...

I have always had adoration for passionfruit, (aka maracuya) that is, if I see, I have to buy  and make desserts, juices, cakes, and that delicious smell is really  a wonderful fruit. My daughter brought these maracuya with her boyfriend, he is Peruvian and he knows a lot about this so he would love this cake. Anyway I really love this recipe! And everyone who does not. A hug to all  and thanks by be here.  Source:   Bake from Scratch (Edd Kimber) Ingredients 8 extra large eggs 2  1/2 cups cater sugar 2 tablespoons lemon zest 1 1/4 light oliva oil 3/4 cups plain yogurt 1/2 cup passion fruit puree (fresh or frozen) 1 3/4 cups self raising flour 1 cup ground almonds (or almonds flour) 1/3 cup fine semolina 1 1/2 teaspoons baking powder passion fruit syrup (recipe follows) Chocolate glaze (recipe follows) Method Preheat oven to 350°F  (180°C) In the bowl of a stand mixer fitted with the whisk attachment beat eggs, sugar and lemon zest at medium speed unti...

Sometimes I think  I am different than others at my blog and  kitchen in how I choose my recipes..  I usually cook or bake what the spirit asks me so  sometimes I remember something or read a magazine or a book and voila! This time it was passionfruit, I wanted to eat passionfruit and I found this cake that I liked so much with that layer of passion fruit and sugar and I did it last night. In the morning the photos and now the post. I even bought figs to make a cake that I have pending but it was passionfruit. that as I said can be frozen or fruit (Peru exports a lot of passion fruit) I always have frozen maracuya and berries. All year. You can make ice creams, mousses, cakes, muffins, whatever you want, what more precious fruit. Source : Australian Women's weekly Ingredients 100 grams butter softened 1 teaspoon vanilla extract  3/4 cup caster sugar 1 tablespoon finely grated lemon or lima  rind 2 eggs 2 cups (250  grams) self raising flour 1/2 cup gr...

I wish I had done this post yesterday but it was impossible for the usual reasons, in a way my time is not mine for now and it's fine, but finally I'm here with this  passionfruit  dessert. I love maracuya and in many parts it gets frozen and I also, although we are close to Peru it is easier to have frozen  passion fruit  pulp and can be used when you need.  I am really impressed  how  many passionfruit recipes come from Australia or the United Kingdom and are very good. This is a delicious maracuya mousse you just have  the patience to wait. It is better to do it at night and it will be ready for the other day. I noticed  Yotam Ottolenghi   ( an amazing chef) in his book "Sweet " has many passionfruit recipes  he is a really genius in pastry and desserts.  You can find his last book in Amazon UK  . or Amazon.com. Source : Recipe plus Ingredients 4 eggs separated 300 grams (12 oz) passionfruit  frozen pulp (reserve...

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.  Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit  159 ml ready made custard Heat  oven to 180° c . Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff.  Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...