Skip to main content

Passion fruit souffle (Souffle de maracuyá)










Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp.


I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.
 Absolutely recommend.
I always use frozen maracuya if you do not have fresh maracuya. It freezes very well.


Source : BBC Good food





Ingredients


knob of butter, plus extra for greasing
100 grams caster sugar, plus extra for dusting
4 medium egg ehites
300 grs frozen passion fruit 
159 ml ready made custard

Heat  oven to 180° c .
Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat.

Whisk the egg white with a pinch of salt in bowl until stiff.
 Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, then fold in the whisked egg white. Spoon the misture into the prepared ramekins and put on the baking tray. Bake for 15 minutes or until risen and golden on top.

While the souffles are cooking, make the sauce, scoop the remaining passion fruit pulp into  a saucepan, add the remaining sugar and simmer gently for 5 minutes. Finally add a knob of butter and stir until melted.
Put in a jug and serve with the hot souffles as soon as they come out of the oven.
 Let your guests break a hole in the centre of tyhe souffle the pour in the sauce.
Print recipe here













En español


Souffle de maracuya










Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Chai spiced Apple Pie (Pie de manzanas y Te de especias Chai)

Long  time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with  Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar  1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves  pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4...
Post a Comment
Read more

Pomegranate and strawberry semifreddo (semifreddo de frutillas y granadas)

Finally after almost   3 weeks when I could not do almost anything or write or make a post on my blog  I am slowly starting to use more my right hand.  The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries  or other delicious berries. Source  :   Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup  sugar  2 teaspoon vanilla extract  1/2 teaspoon cream of tartar 1  1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams  pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks...
Post a Comment
Read more