recipe

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil.   Adapted from :    Plated cravings.com Cherry tomatoes and basil quiche  Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large  egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

 Some times  people tell me     I make  many sweet recipes  but  I love many savory  things, I love quiches, pizzas, chicken, stews and soups!  I love salads too! Only sometimes happens I can't  take pictures  to all I make (especially the last time) because  you need time to take good pictures. You know this year has been especially difficult for me. Still sometimes is difficult use my right arm but I feel better. Well, I made this quiche with Brie cheese a long time ago and I found the photos.  And the crust is so good  with toasted sesame seeds. Quiches can be eaten year-round and can be made vegetarian or with some protein (such as chicken or fish) And some pictures of here! Source: Half baked harvest recipes Ingredients 1 1/2 cup all purpose flour 1/2 teaspoon salt 8 tablespoon cold grated butter 3 tablespoons sesame  seeds Filling 6 large eggs  1 cup whole milk 1/2 cup plain  green yogurt 2 ...

Really I dont know why sometimes the days really fly, the seasons  and all pass very fast,here we are already in Autumn although still is hot.  Of course nights and mornings are really more cold and I love it but sometimes you do not know how dressed. In case someone missed me I was more than a week without internet or wifi, not only could not do any post, (with my phone reviewed some sites) could not do anything in the bank or see my virtual library. Well, fortunately internet came back yesterday afternoon. This recipe of vegetable clafouti is really good but also light and nice to any season  and you can make with others veggies, simple and delicious.  Thinking of those who are in the spring. I also noticed that Easter is very close and I am preparing a post. Is nice to be here again. A hug to everyone and a lot of love Source : Cuisine AZ Print recipe Broccoli,carrots and zucchini clafoutis Ingredients  (4 servings) For  clafouti cream 200 grams all pur...

Spring is just starting  here in the Southern hemisphere. But even the mornings are very cold.  But the most beautiful are the roses that have begun to bloom little by little. When we arrived at this house there was nothing, absolutely nothing around, no plants, trees, or flowers. The house was abandoned several years.(all these was about 10 years ago)  And these roses were brought to me( 10 years ago) by a lady who lived close our house  and said : you have to plant these roses, are amazing. We made. They are like a miracle. They have also multiplied over these years. Baked egg tartlets About the recipe are   simple and delicious individual tarts  with a mustard sauce and  egg inside that is baking in the oven. Are really  delicious. I love to serve  with  asparagus and some salads. A big hug to all and have a nice weekend! Source : Victoria magazine  : Baked-egg Tartlets Thyme Tartlet shells 2 1/2 cupsall purpose flour 1 teas...

 Always I think   zucchinis are absolutely impressive, you can use them salty or sweet, for quiches, for stews, for soups (are more creamy)  and fortunately I have access almost all year round,  being summer the best time of course. And if you are in summer the tomatoes are wonderful in this time. This simple tart  of zucchinis and tomatoes is delicious and really easy. I love this recipe but I add always some chopped basil is delicious. Hugs and love for all Adapted from : Quiches, tarts and salads (Editorial Planeta) House in my porch  Daphne Ingredients dough 150 grams all purpose flour 150 grams whole flour 130 ml cold water 1/2 teaspoon salt 50 ml olive oil Filling 250 grams shredded  mozarella 3 medium tomatoes 2 zucchinis 1 tablespoon fresh  basil chopped oregano salt and pepper 1 cup of heavy cream (or plain greek yogurt) 3 eggs Method For dough combine  all purpose flour, wholemeal flour, oil, salt and cold water. Form a dough k...

With Esperanza (my daughter) we have been remembering my mom with some of her recipes that are legendary, really delicious. Esperanza made  the other day my mom scones recipe for her friends and recently I made Artichoke Pie one of our favorite recipes . Almost everything I learned about cooking was  with my mom.  She  not only cook fantastic, she also did cooking classes for many years when there were no food  blogs. Anyway ,  is wonderful  remember people  you love for the food they  made and the love they  put into it. I made this recipe at the beginning of my blog but I  review the recipe and post again with pleasure. thanks to all !! Artichokes pie Ingredients Crust 3 cups all purpose flour 3 tablespoons butter 1 teaspoon salt 1/3 cup of milk (a large pyrex oval or round) Artichoke filling 4 fresh artichokes (the food of the leaves ) or two cans artichokes hearts (coarsely chopped  and drained) 1 1/2 tablespoons all purpos...

I am glad finally publishing a new recipe. I'm going through a period in which it's hard for me to finish things, I cook, I bake, I do many things but sometimes I find it hard to do a post. I am very sincere, I have always been. But I'm happy to do it now. This quiche of asparagus and basil I loved, Well I have always loved the quiches. It is fast and the dough delicious.. In the Northern hemisphere are with the fullness of the asparagus and basil, wonderful. Here still I have basil and I found asparagus but you can also be made with canned asparagus. With the water of the asparagus we made a soup (my mother's recipe) but I give it to them another day because I do'n  take any picture. Thanks for reading and being here! Hugs! Source : Ensaladas y Tartas  (Salads and tarts) Ingredients Dough 250 grams all purpose flour  100 grams butter 1 egg 1/2 teaspoon salt cold water the necessary to make a dough ball To the filling 15 or 18 asparagus 250  grams half and half crea...

One of my favorites comfort food is chicken pot pie , usually I make a big one and other little for Esperanza (only with vegetables) I posted others chicken pies but I love this one. Try this classic recipe with chicken, mixed vegetables and a flaky pie crust. Also is a great way to turn leftover chicken and veggies in a new delicious dish! Adapted from : Sally baking addiction Ingredients Pie crust 2 and 1/2 cups all purpose flour  (about 340 grams) 1 teaspoon salt 7 tablespoons unsalted butter chilled and cubed 1/2 cup Ice water (maybe you need a little more water) Note : this recipe had vegetable shortening but wasn't necessary . Usually I use only butter. method Mix the flour and salt together in a large bowl. Add the butter. Using a pastry cutter or yours hands add the butter into the mixture until it resembles  coarse meal. Add slowly ice water . 1 tablespoons at a time and stir well. Stop adding water when the dough begins  to form large clumps.  Transfer th...

If among my favorite recipes have been pies, I love them, especially with fruits, but one of my favorites is apples's pie. If you know me  by a while  you can see that I have made several apple's pies, but always one finds something new, the filling, the fruit or the texture. This apple pie is a classic, from the scrumptions filling to the Double Crust Pastry. It's homemade goodness at its very best.                                                                                                                                                                        ...