recipe

I love blueberries and all  berries.  Today a really french recipe. For this dessert also use frozen blueberries because although it has been found fresh you must freeze them if you don't use right now. (same as raspberries)   The summer heat has dropped a little but we still continue with those terrible fires especially in forests. I hope they are finished. And I know that for many of you Spring is already close. Spring is a beautiful season. I wait for my autumn :) A hug for all !  adapted from coupdepouce.com Ingredients Blueberry puree 2 cups  frozen (or fresh) blueberries 1/2 cup of sugar 1 tablespoon cornstarch 1 1/2 tablespoon lemon juice 2 strips of lemon zest Graham crust 2 cups graham cracker crumbs 1/4 cup of sugar 1/2 cup melted butter Cheese filling 8 oz (228 grams) cream cheese 1 cansweetened condensed milk 1 cup sour cream 1 cup greek yogurt 1 teaspoon vanilla Method Mlueberry puree  In a small saucepan combine the blueberries,sugar,starch, juice and lemon zest. Brin

Hello everyone, sometimes  is difficult  publish the recipe but finally Im here ! Sometimes I feel  a little  tired, there are so many things in the summer and  in the countryside there are many work that you will see from the usual in a house.  But I'm sure I love cooking and baking even if I'm tired. This recipe (from Martha Stwart)   was taking advantage of abundance of plums (I also made raspberry / plum jam) I have that thing of  try not losing fruit. Well this cake was delicious  and  go fast! keep this recipe for when you want to make it, you can also make it with raspberries only ( Im using frozen raspberries) Love and hugs for all and thanks by coming!! Adapted from : Martha Stewart recipes Ingredients Pate sucree 1 1/4 cups all purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/4 teaspoon kosher salt 1/2  cup cold unsalted butter cut into pieces 1 large egg yolk 2 tablespoons ice water plus more if needed Streusel 3/4 cup confectioners sugar 1 cup a

I love lemon, always (I cant live without lemons) so today I offer you this delicious dessert of lemon and blueberries, and basil (the blueberries I used are frozen) Basil is really nice in some sweet recipes and of course I love in pizzas, and others. It is a dessert for all seasons, for those who have a terrible cold in Europe and North America and those who die of heat here in South America , Australia and New Zealand and other countries as well. Love you all! Source: California  Giant berry farms Ingredients 1 1/2 cups crushed square shortbread cookies or others 4 tablespoons unsalted butter melted 1 cup frozen (or fresh) blueberries, additional for garnishing 1 tablespoon water 7 tablespoons sugar, divided 1 teaspoon crushed dried or fresh basil leaves 3 eggs room temperature 1 can sweetened condensed milk 1/2 cup fresh squeezed lemon juice 1/4 teaspoon crean of tartar fresh basil leaves for garnishing Method Heat oven to 180° C ( 350° F) Place crushed cookies and melted butter i