recipe

Many days ago I have the recipe and the photos ready but it was enough that I sit on the computer and began to stiffen and cough. I have a terrible cold. But I found that  spent a lot of time. So here's the recipe: Apple strudel, I love everything with apples and I've made applestrudel  several recipes but I love this. The dough is so good that it was almost so much I rolled  (a very thin dough), but the second time I was more careful. I hope to make other strudel  with cherries soon . I hope you like it as we all  loved here. Note: I have to say I made this strudel  one day and I could not take pictures  !! they ate it at night. Anyway, the next day I went back to do what you see and I was able to take pictures when it was still warm! A big hug to all of you! Adapted from  Little Viena Ingredients strudel dough 1  1/2  tablespoon  neutral tasting vegetable oil 1 teaspoon vinegar  1/8 teaspoon table salt 1 cup more 2 tablespoon...

A few days ago  was my birthday and I thought it would be good to make a birthday cake especially for my family. This book "  The European Cake Cookbook" is a beautiful book and it is the second time I make a cake of this book. In this case the filling is with pomegranates and raspberries but any type of berry can be used. I made the cake the day before and filled it in and finished the day of my birthday. Someones  were sad when  the cake was over. :) A big hug for all of you dears ! Adapted from : The European Cake Cookbook (Tatyana Nesteruk) We love pomegranate  and find these beauties this season Ingredients For vanilla cake 3/4 cup (170 g) unsalted butter softened 1 cup (200 g) sugar 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup plain greek yogurt 4 large eggs 1 3/4  cups  all purpose flour 3/4 cup almond flour 4 teaspoon baki8ng powder 1/4 teaspoon salt Pomegrante syrup  (you can make a berry syrup) 2 cups pomegranate juice 3/4 cup sugar ...

In all these crazy times when I can I love to make some treats for Christmas. Here other  classic recipe from German. Lebkuchen is German for ginerbread. These are soft and delicious cookies made with honey, almonds and marmalade. Merry Christmas ! Source : One acre Vintage home Ingredients Lebkuchen cookie 1/2 cup honey 1/2 cup  white sugar 2 tablespoon butter melted 2 eggs 3 tablespoon orange marmalade 1/2 tsp baking powder 1/2 tsp baking soda 2 cups all purpose flour 1 1/2 tsp ground ginger 1 1/2 tsp ground cinnamon 1 tsp allspice 1 tsp cardamom Glaze 1 1/2 cup confectioners's sugar 2 tablespoon water 1 tablespoon lemon  juice Method Blend all wet ingredients together; honey, butter, eggs, orange marmalade and  white sugar. Add all dry ingredients and spices to combined wet ingredients and beat until smooth. On a greased cookie sheet, spoon out cookie dough with tablespoon. Preheat oven to 180° (350° F)   and bake for 8/10 minutes until are golden pale. Let c...

About Christmas Finally I made a recipe especially for Christmas times !! I have others stollen recipes (because I love it) and you can find in my label : Christmas recipes This stollen recipe from the traditional German sweet yeasted fruit bread which is delicious in Christmas, serve thickly sliced for breakfast brunch or with a cup of tea. Source : BBC good food Ingredients 140 g mixed dried fruit (I used raisins, dried cherries and others dried fruits) 4 tablespoons brandy or dark rum 225 ml milk 3 tablespoons clear honey 85 grams butter cut into cubes 500 grams strong plain flour  plus extra for dusting 10 g. sachet fast action dried yeast 1/2 teaspoon nutmeg finely grated 1 tsp groun cinnamon 1 tasp mixed spice 1 large egg beaten, plus 1 to glaze zest 1 lemon zest 1 orange oil for greasing 300 g marzipan handful flaked almonds icing sugar for dusting About marzipan you can buy in stores or make your own (This year for first time I made my own marzipan  if you want look ...