recipe

If you ask me right now  which season I like best, I would say it is autumn so far.  Sincerely at this time I would be happy to be in Autumn and winter will come. But we are at the end of spring and starting with a very hot summer ,  and   with all the problems we are living here  in our  country now   is very hard. (Many fights here in many sites that is worry me) You can go out one day and you do not know if there will be subway or buses.  Or maybe you have an appointment with the kinesiologist and nobody tells you that he left earlier or that date was suspended, anyway. And when you ask why happens this, all say but you know the times we are living. Im not agree with it. In the middle of this I try to keep doing things like baking, reading and pray (like always reading is my my joy) And  I pray a lot by different reasons. Please pray   for for our country  we need it.  I made my first strawberry jam and I hope...

 Some times  people tell me     I make  many sweet recipes  but  I love many savory  things, I love quiches, pizzas, chicken, stews and soups!  I love salads too! Only sometimes happens I can't  take pictures  to all I make (especially the last time) because  you need time to take good pictures. You know this year has been especially difficult for me. Still sometimes is difficult use my right arm but I feel better. Well, I made this quiche with Brie cheese a long time ago and I found the photos.  And the crust is so good  with toasted sesame seeds. Quiches can be eaten year-round and can be made vegetarian or with some protein (such as chicken or fish) And some pictures of here! Source: Half baked harvest recipes Ingredients 1 1/2 cup all purpose flour 1/2 teaspoon salt 8 tablespoon cold grated butter 3 tablespoons sesame  seeds Filling 6 large eggs  1 cup whole milk 1/2 cup plain  green yogurt 2 ...

I wanted to make this recipe a long time ago.  But you already know about my fall and my arm recently I can cook and bake more. One of the things that still costs me is the manual mixer I feel very heavy but I do it in small times . The ingredients is what I like most about this cake (and it's delicious) Sesame, cardamom, tahini, all this makes it delicious and original. I like sesame.  Let me tell you I'm happy to be here, a time ago  I couldn't even write on the computer! This recipe is dedicate to a friend of mine that passed some weeks  ago : Jo Lamiri.  She was a freelance food  writer, editor  and work in many  magazines , traveled a lot, and she love it.  Love ya Jo and thanks for be always sweet and nice. I will miss you a lot ... The photos are a bit dark but that day it was raining! Much love to all. Source  : Bon appetit Ingredients Nonstick vegetable oil spray white sesame seeds (for sprinkling) 2 tablespoon black sesame see...

After Easter and all  celebrations of  last time I wanted to do something  savory type. I made this pizza and was really delicious. Some times at night I make pizza for dinner but I dont post. So here is my last pizza I made. The dough is a recipe from Weight watchers (so good) and a classic: Pizza Margarita. Source : A family feast Ingredients Pizza Margherita Dough (weight watchers ) 2  3/4 cups all purpose flour 1 cup white whole wheat flour 1 1/2   teaspoon instant yeast 1 teaspoon salt 2 tablespoon  olive oil 1 1/2 cup luke warm water (use as needed) pinch of sugar For topping 1/2 cup Roasted tomato pizza sauce or your favorite sauce 6 slices mozarella , cheddar or provolone 6 slices fresh tomatoes sliced 2 tablespoon fresh basil leaves chopped  1 teaspoon  dried oregano drizzle of olive oil Method In a medium bowl put yeast, sugar and luke warm water and set aside about 15 minutes and allow to proof. When the water turns frothy add t...

The  tree has given many pears this year (each summer is different) the same with the apples (delicious Fuji) so now is season pears here! I think that in the northern hemisphere they must still have pears, we have almost all year round. We love this recipe with a soft sponge cake, almond cream and pears. Delicious. Many of you are in Spring here still not much of Autumn but it is less hot. This recipe is really good. Love for all ! Source :  Miss Petel.com   Ingredients For pears 4 or 5 firm pears 1 1/2  cups of white wine 2 cups of water 1 cup of sugar vanilla cinnamon sticks, anise stars orange peel. For crust 180 grams all purpose flour 60 grams almond flour 60 grams sugar 100 grams cold butter 1 egg lemon zest pinch of salt Almond cream 140 grams soft butter 200 grams sugar 2 eggs 150 grams grinded almonds 50 grams corn starch or cornmeal 1 tablespoon rum Method Peel the pears (l eave the pears stick  ) and place them in a medium pot. Add the ingredien...

After all happened  last time (you know) I have had  a terrible fatigue.  Fortunately not for cooking, but to follow an order, make the posts, many of you know  what all we have do  when we have a blog. But I do not want to get carried away, my mom was a fighter and many days she got tired but later was ok. And I love my blog, so many friends and recipes, and always tell the twins if you need a recipe look my blog kids :) They asked for recipes my mom made and I have a lot.  Well anyway, among the things I have done was this Crumble of apples and raspberries, so good. I hope you like the recipe. A hug for all, Gloria Source: La cuisine facile de Nathalie Ingredients 3 medium  appples (Fuji /pink lady or Braeburn) peel and  and cut in cubes 250 grams fresh or frozen raspberries 100 grams brown sugar 25 grams butter 1 teaspoon vanilla extract For crumble 200 grams all purpose flour 100 grams cold butter 50 grams almond podwer 50 grams oat flakes 1 t...

I did not know how to start this post.  But first of all, I appreciate all the love and greetings you have given me here.  Of course it has been (and is difficult) my mom was not only my mommy, she was a very good friend.  I was blessed to have her around and help her as much as I could, we talked every day, and often I would lie next to her to talk or listen to music. Anyway . it's hard. They are many years, sharing, things, life, everything. Well little by little I go back to cooking, I had to do it, because or if I was not going to let myself be carried away by the pain and I do not want to. I also have a family that still expects me to cook, my dogs and rabbits :) This recipe is not complicated but I wanted something simple and rather rustic. And of course I love galettes. Thanks for everything Source : Delicious UK magazine Ingredients 1 1/2 cups almond flour  1 1/2 cups all purpose flour 1/2 cup  plus 2 tablespoons granulated sugar divided 1/2 teaspoon sal...

Other delicious soup recipe.  Apparently I move between soups and desserts, but no, we really do everything but when a soup is as rich as this one, it's worth taking pictures and publishing it. In fact, I have other recipes waiting for post, but as spring will  arrive in the northern hemisphere, I would prefer to share it now. Here the summer is  almost over and my favorite season is here soon : autumn. But I have already told you that I eat soups almost all year round. And I love it.... Adapted from : Victoria Classic (Cherished recipes) Ingredients 1 tablespoon olive oil salt 1/2 cup chopped green onions 1 tablespoon minced garlic 1 1/2 cups baby  mushrooms  2 cups veggie (or chicken) stock HERE a recipe for veggie stock 1 teaspoon lemon zest 1 tablespoon lemon juice 2 cups heavy cream 1/2 cup dry white wine 1 teaspoon fresh thyme or  rosemary Garnish : thyme, sauteed mushrooms or lemon ribbons Method Heat olive oil  in a large stockpot over medium ...