Always I have so many recipes-to-do but my problem is I forget someones or I see others, but love when I find this recipe. The Ice cream is really creamy, smooth and rich with swirls of blueberry sauce and you dont need and Ice cream machine. And you can use fresh blueberries or frozen blueberries. Source: joanfoodwanderings Ingredients 225 grams cream cheese room temperature 1 can sweetened condensed milk 2 cups heavy cream chilled overnight 1 teaspoon vanilla extract 1 cup blueberry syrup (recipe below) Method Beat the cream cheese in a bowl until smooth and creamy with a mixer. Gradually add the condensed milk,beating well after each addition. Stir in the heavy cream and vanilla extract. Increase the speed to high and beat until it soft peaks form and it is doubled in volume. Spread a little of cream cheese mixture evenly into 8x8 inch square pan. Dollop half of the blueberry sauce by teaspoons on top of the mixture. Swirl with a knife . Make another layer of cream cheese mixt