recipe

After Easter and all  celebrations of  last time I wanted to do something  savory type. I made this pizza and was really delicious. Some times at night I make pizza for dinner but I dont post. So here is my last pizza I made. The dough is a recipe from Weight watchers (so good) and a classic: Pizza Margarita. Source : A family feast Ingredients Pizza Margherita Dough (weight watchers ) 2  3/4 cups all purpose flour 1 cup white whole wheat flour 1 1/2   teaspoon instant yeast 1 teaspoon salt 2 tablespoon  olive oil 1 1/2 cup luke warm water (use as needed) pinch of sugar For topping 1/2 cup Roasted tomato pizza sauce or your favorite sauce 6 slices mozarella , cheddar or provolone 6 slices fresh tomatoes sliced 2 tablespoon fresh basil leaves chopped  1 teaspoon  dried oregano drizzle of olive oil Method In a medium bowl put yeast, sugar and luke warm water and set aside about 15 minutes and allow to proof. When the water turns frothy add t...

I was looking photos that I still had in the camera and I find this quiche! I remember it was delicious. And why the hell did not I do it again? Aah the voragine called Christmas and New Year!  And now I see it and I love it. Is true  I love  quiches but  this is wonderfully simple with its flavor of tomatoes and basil. I hope you enjoy . love ! Source: A bake in the life Ingredientes Pastry 200 grams plain flour 75 grams chilled butter 2 tablespoon cold water 1 teaspoon salt Filling 200 grams cherry tomatoes (or others) salt and pepper 80 grams mozarella in small píeces 1 small sliced onion 1 egg  150 double cream handful of sheredded basil leaves and a little to  sprinkle over the quiche Method To make the pastry combine the flour and butter using your fingertips until the mixture resembles fine breadcrumbs. Add 2 tablespoons of cold water and begin to pull the mixture together into a ball, if needed add the final tablespoon to form a soft dough. Roll ou...