recipe

Spring is just starting  here in the Southern hemisphere. But even the mornings are very cold.  But the most beautiful are the roses that have begun to bloom little by little. When we arrived at this house there was nothing, absolutely nothing around, no plants, trees, or flowers. The house was abandoned several years.(all these was about 10 years ago)  And these roses were brought to me( 10 years ago) by a lady who lived close our house  and said : you have to plant these roses, are amazing. We made. They are like a miracle. They have also multiplied over these years. Baked egg tartlets About the recipe are   simple and delicious individual tarts  with a mustard sauce and  egg inside that is baking in the oven. Are really  delicious. I love to serve  with  asparagus and some salads. A big hug to all and have a nice weekend! Source : Victoria magazine  : Baked-egg Tartlets Thyme Tartlet shells 2 1/2 cupsall purpose flour 1 teaspoon ground thyme 1 teaspoon coarse salt 1 teaspoon sugar 1

Long  time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with  Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar  1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves  pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4 teaspoon salt in a

I love pomegranates and we are already at the end of winter but I still found pomegranates . Usually I freeze someones  (the seeds) and I also make some jam.  I found a nice  recipe in a book of  Cenk Sonmezsoy (The artful baker) I always like his recipes because I follow his blog called Cafe Fernando many years and his recipes are awesome.. He is from Turkey. You can look his blog Cafe Fernando here  many of his recipes are in his blo. I know all you live  in the northern hemisphere will have pomegranates now and if you can make this jam I think you will love it. Source : The artful Baker Ingredients ( for about two jars of 300 ml ) 2 1/2 cups freshly  squeezed pomegranate juice  (about 4 large pomegranates) 1 1/3 cups (350 grams) granulated sugar 1.75 ounces  powdered fruit pectin (50  grams) 2 tablespoons freshly squeezed lemon juice 2/3 cup (93 grams)  pomegranate arils (reserve before juicing the pomegranates) Note:  pomegranate juice. Cut pomegranates in half horizontally (res