recipe

Hello to all again with much  love. The weather lowering a bit the heat which is very nice, and  last Saturday we went to the beach . I think about three years I didn't go to the beach and It was beautiful. (We went only by the day) Valparaiso and Viña del Mar) In the evenings I already feel that autumn is coming (for many of you the Spring) It refreshes a lot at night! A few days ago I made this cake and many know that one of my favorite fruits is  passionfruit   (aka maracuya). As always you can use fresh or frozen passionfruit. I always have frozen. When you buy fresh passionfruit it ripens very quickly! If you find frozen passionfruit , the Peruvian is so good. Source : Women's weekly Food Sunset on the beach (March 2 -2019) Ingredients Cake 200 grams unsalted butter  1 cup caster sugar 3 eggs 3/4 cup greek yogurt 2 cups self raising flour 1/2 teaspoon baking powder 1/2 cup frozen or fresh passionfruit pulp Syrup 1 rosehip or hibiscus tea bag or other t...

It's not a mystery that I love passionfruit.  I'm always thinking in recipes to do something different but always delicious. I usually use passionfruit that comes frozen I tell for those who do not find it fresh.  And the problem with passionfruit that when it is fresh ripens very quickly (it happened to us already) but in any case this recipe comes from England! (Mary Berry) and of course it can be done with another fruit! (raspberries, cherries, strawberries, mangoes or just lemon) Adapted from: Mary Berry  Great British food  Revival Lemon meringue and passionfruit Ice cream (semifredo) Ingredients 300 ml double cream 1 lemon zest and juice 1 jar good quality lemon curd  (maybe  you have your own lemon curd recipe but here  is a lemon curd recipe I always make) 50 grams meringues broken into chunky pieces 1 teaspoon  chopped fresh lemon balm or mint 1 cup frozen   passionfruit (or 3 passion pulp and seeds scooped out some lemon balm ...

I have always had adoration for passionfruit, (aka maracuya) that is, if I see, I have to buy  and make desserts, juices, cakes, and that delicious smell is really  a wonderful fruit. My daughter brought these maracuya with her boyfriend, he is Peruvian and he knows a lot about this so he would love this cake. Anyway I really love this recipe! And everyone who does not. A hug to all  and thanks by be here.  Source:   Bake from Scratch (Edd Kimber) Ingredients 8 extra large eggs 2  1/2 cups cater sugar 2 tablespoons lemon zest 1 1/4 light oliva oil 3/4 cups plain yogurt 1/2 cup passion fruit puree (fresh or frozen) 1 3/4 cups self raising flour 1 cup ground almonds (or almonds flour) 1/3 cup fine semolina 1 1/2 teaspoons baking powder passion fruit syrup (recipe follows) Chocolate glaze (recipe follows) Method Preheat oven to 350°F  (180°C) In the bowl of a stand mixer fitted with the whisk attachment beat eggs, sugar and lemon zest at medium speed unti...

Sometimes I think  I am different than others at my blog and  kitchen in how I choose my recipes..  I usually cook or bake what the spirit asks me so  sometimes I remember something or read a magazine or a book and voila! This time it was passionfruit, I wanted to eat passionfruit and I found this cake that I liked so much with that layer of passion fruit and sugar and I did it last night. In the morning the photos and now the post. I even bought figs to make a cake that I have pending but it was passionfruit. that as I said can be frozen or fruit (Peru exports a lot of passion fruit) I always have frozen maracuya and berries. All year. You can make ice creams, mousses, cakes, muffins, whatever you want, what more precious fruit. Source : Australian Women's weekly Ingredients 100 grams butter softened 1 teaspoon vanilla extract  3/4 cup caster sugar 1 tablespoon finely grated lemon or lima  rind 2 eggs 2 cups (250  grams) self raising flour 1/2 cup gr...

I wish I had done this post yesterday but it was impossible for the usual reasons, in a way my time is not mine for now and it's fine, but finally I'm here with this  passionfruit  dessert. I love maracuya and in many parts it gets frozen and I also, although we are close to Peru it is easier to have frozen  passion fruit  pulp and can be used when you need.  I am really impressed  how  many passionfruit recipes come from Australia or the United Kingdom and are very good. This is a delicious maracuya mousse you just have  the patience to wait. It is better to do it at night and it will be ready for the other day. I noticed  Yotam Ottolenghi   ( an amazing chef) in his book "Sweet " has many passionfruit recipes  he is a really genius in pastry and desserts.  You can find his last book in Amazon UK  . or Amazon.com. Source : Recipe plus Ingredients 4 eggs separated 300 grams (12 oz) passionfruit  frozen pulp (reserve...

Absolutely we loved these little loaf cakes with passion fruit!   I was cleaning the fridge and discover I had two frozen bags with passion fruit. (And always I have passion fruit's recipes )  You can bake with frozen or fresh passion fruit. If you buy fresh passion fruit select ones withwrinkled skinas they are the ripest. I love how smell passion fruit ... Source :   I love coconut cream Ingredients 1 teaspoon lemon zest 125 grams butter room temperature 1 cup caster sugar 2 eggs 3/4 cup cup heavy cream or greek yogurt 2 cups all purpose flour 2 teaspoons baking powder Glaze 1/4 cup caster sugar  lemon juice  1 passion fruit or  two tablespoons frozen passion fruit Method Preheat the oven to 180°c (375°F) and grease and line a 20 cm loaf tin or three littles . Cream butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Add  all purpose flour,  baking powder and  heavy cream or yogurt...

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.  Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit  159 ml ready made custard Heat  oven to 180° c . Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff.  Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...