recipe

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil.   Adapted from :    Plated cravings.com Cherry tomatoes and basil quiche  Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large  egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

 Some times  people tell me     I make  many sweet recipes  but  I love many savory  things, I love quiches, pizzas, chicken, stews and soups!  I love salads too! Only sometimes happens I can't  take pictures  to all I make (especially the last time) because  you need time to take good pictures. You know this year has been especially difficult for me. Still sometimes is difficult use my right arm but I feel better. Well, I made this quiche with Brie cheese a long time ago and I found the photos.  And the crust is so good  with toasted sesame seeds. Quiches can be eaten year-round and can be made vegetarian or with some protein (such as chicken or fish) And some pictures of here! Source: Half baked harvest recipes Ingredients 1 1/2 cup all purpose flour 1/2 teaspoon salt 8 tablespoon cold grated butter 3 tablespoons sesame  seeds Filling 6 large eggs  1 cup whole milk 1/2 cup plain  green yogurt 2 ...

Finally I am here to finish  the post of these Tomato cherry and basil little tarts. This month has been crazy and sometimes a mess  with my appointments to the kinesiologist and everything else, Im going three times a week. But the truth is never very quiet around here. This recipe is vegetarian and we all loved it, the good thing is with puff pastry and they are made fast, you can vary the fillings but I had the tomatoes because suddenly I crave a recipe and so it was with this one. I made this recipe in these smaller rectangular molds but it can be done in round or one long one, that is the one you have on hand or you like more. Take advantage that in many places it is still summer and you can get beautiful tomatoes and basil. In any case, here in Chile, cherry tomatoes are usually found year-round. Love and hugs for everyone. Thanks for coming. Source:  Delicious magazine UK Ingredients 250 grams cherry tomatoes  Olive oil to drizzle 375 grams ready rolled puff ...

After Easter and all  celebrations of  last time I wanted to do something  savory type. I made this pizza and was really delicious. Some times at night I make pizza for dinner but I dont post. So here is my last pizza I made. The dough is a recipe from Weight watchers (so good) and a classic: Pizza Margarita. Source : A family feast Ingredients Pizza Margherita Dough (weight watchers ) 2  3/4 cups all purpose flour 1 cup white whole wheat flour 1 1/2   teaspoon instant yeast 1 teaspoon salt 2 tablespoon  olive oil 1 1/2 cup luke warm water (use as needed) pinch of sugar For topping 1/2 cup Roasted tomato pizza sauce or your favorite sauce 6 slices mozarella , cheddar or provolone 6 slices fresh tomatoes sliced 2 tablespoon fresh basil leaves chopped  1 teaspoon  dried oregano drizzle of olive oil Method In a medium bowl put yeast, sugar and luke warm water and set aside about 15 minutes and allow to proof. When the water turns frothy add t...

Really I dont know why sometimes the days really fly, the seasons  and all pass very fast,here we are already in Autumn although still is hot.  Of course nights and mornings are really more cold and I love it but sometimes you do not know how dressed. In case someone missed me I was more than a week without internet or wifi, not only could not do any post, (with my phone reviewed some sites) could not do anything in the bank or see my virtual library. Well, fortunately internet came back yesterday afternoon. This recipe of vegetable clafouti is really good but also light and nice to any season  and you can make with others veggies, simple and delicious.  Thinking of those who are in the spring. I also noticed that Easter is very close and I am preparing a post. Is nice to be here again. A hug to everyone and a lot of love Source : Cuisine AZ Print recipe Broccoli,carrots and zucchini clafoutis Ingredients  (4 servings) For  clafouti cream 200 grams all pur...

Okay. We are closer to Autumn,  and Im really happy of it!  Here in the day it is still hot but the nights are a delight. You're almost  feel cold.. But I know that those who wait for spring are happy and it's fine. Spring is lovely too. I made this creamy soup a while ago (I love soups all year round ) but typical of mine I did not find where I had it. Ordering yesterday I finally found it! It is  delicious  and healthy (like many soups) and is very good with sliced almonds when served. And I love ginger too ! With Esperanza my daughter we love soups. I hope you enjoy it. Much love! Source : BBC Good food Ingredients 1 tablespoon  oil 1 medium onion chopped 2 tablespoon grated ginger 2 garlic cloves sliced 1/2 tsp groun nutmeg 800 ml vegetable stock 400 grams carrots sliced 400 grams can cannellini beans 4 tablespoons almonds cut in slivers or flaked almonds Method Heat the oil in a large pan, add the onion, ginger and garlic and fry  for 3 minutes un...

I love blueberries and all  berries.  Today a really french recipe. For this dessert also use frozen blueberries because although it has been found fresh you must freeze them if you don't use right now. (same as raspberries)   The summer heat has dropped a little but we still continue with those terrible fires especially in forests. I hope they are finished. And I know that for many of you Spring is already close. Spring is a beautiful season. I wait for my autumn :) A hug for all !  adapted from coupdepouce.com Ingredients Blueberry puree 2 cups  frozen (or fresh) blueberries 1/2 cup of sugar 1 tablespoon cornstarch 1 1/2 tablespoon lemon juice 2 strips of lemon zest Graham crust 2 cups graham cracker crumbs 1/4 cup of sugar 1/2 cup melted butter Cheese filling 8 oz (228 grams) cream cheese 1 cansweetened condensed milk 1 cup sour cream 1 cup greek yogurt 1 teaspoon vanilla Method Mlueberry puree  In a small saucepan combine the blueberries,sugar,starch, j...

 Always I think   zucchinis are absolutely impressive, you can use them salty or sweet, for quiches, for stews, for soups (are more creamy)  and fortunately I have access almost all year round,  being summer the best time of course. And if you are in summer the tomatoes are wonderful in this time. This simple tart  of zucchinis and tomatoes is delicious and really easy. I love this recipe but I add always some chopped basil is delicious. Hugs and love for all Adapted from : Quiches, tarts and salads (Editorial Planeta) House in my porch  Daphne Ingredients dough 150 grams all purpose flour 150 grams whole flour 130 ml cold water 1/2 teaspoon salt 50 ml olive oil Filling 250 grams shredded  mozarella 3 medium tomatoes 2 zucchinis 1 tablespoon fresh  basil chopped oregano salt and pepper 1 cup of heavy cream (or plain greek yogurt) 3 eggs Method For dough combine  all purpose flour, wholemeal flour, oil, salt and cold water. Form a dough k...

With Esperanza (my daughter) we have been remembering my mom with some of her recipes that are legendary, really delicious. Esperanza made  the other day my mom scones recipe for her friends and recently I made Artichoke Pie one of our favorite recipes . Almost everything I learned about cooking was  with my mom.  She  not only cook fantastic, she also did cooking classes for many years when there were no food  blogs. Anyway ,  is wonderful  remember people  you love for the food they  made and the love they  put into it. I made this recipe at the beginning of my blog but I  review the recipe and post again with pleasure. thanks to all !! Artichokes pie Ingredients Crust 3 cups all purpose flour 3 tablespoons butter 1 teaspoon salt 1/3 cup of milk (a large pyrex oval or round) Artichoke filling 4 fresh artichokes (the food of the leaves ) or two cans artichokes hearts (coarsely chopped  and drained) 1 1/2 tablespoons all purpos...