recipe

Finally after almost   3 weeks when I could not do almost anything or write or make a post on my blog  I am slowly starting to use more my right hand.  The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries  or other delicious berries. Source  :   Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup  sugar  2 teaspoon vanilla extract  1/2 teaspoon cream of tartar 1  1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams  pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks , 1/2 cup sugar and vanilla in a heat proof bowl and beat

Here we are at that time when summer ends and autumn begin (really my favorite) and the favorite fruit at this time are: figs. I love them.  Honestly I bought figs  several times until I could leave some to make the recipe.  In any case it can be prepared with other fruits ( Blueberries, strawberries, raspberries ), o nly I love figs and the season is so short Is a small tartlet with a frangipane cream and figs. Really delicious. Love for all of you and thanks by coming! Adapted from : Delicious bites Message    May 11 2019 to all my friends and lovely people that stopping by here in my blog. Some days ago I had a terrible fall in my garden. And I have a fissure bone in my right shoulder, so by the moment only I make some little things. I write and eat with my left arm but is not easy and still I have a lot of pain. Send me prayers and good vibes because I hope not to have  a shoulder surgery. send you hugs and love and dont forget me. xoxo Ingredients (6 Tartlets) pastry  130 grams a