I just love lemon curd, really everything with lemon, and I even have a label called Lemon recipes in my Index. This ice cream enchants to everybody and I have to do it again because they complain that it lasts very little. This homemade no churn ice cream is really delicious and creamy. Adapted from : Life Taste good Ingredients (6 servings) 2 cups heavy cream chilled 1 can sweetened condensed milk Lemon curd (2 cups) Lemon curd 1/4 cup unsalted butter melted 1/2 cup fresh lemon juice 1 cup sugar 3 eggs beaten 1 tablespoon lemon zest Method In a large microwave safe bowl melt the butter in the microwave about 45 seconds. Add 1/2 cup lemon juice, 3 eggs beaten, and lemon zest. Whisk until all ingredients are mixed together throughly. Place the bowl in the microwave and cook in high power for 1 minute. Remove from heat and whisk throughly. The mixture will still be thin, but the whisking is the key, so be sure to whisk after each heating, Microwave again fo...