recipe

I think  maybe is  the first time that  Christmas is so close and  Im in  this state of mind (not even when my mother died) . (sad and exausted) All days is a fight, it's all so uncertain, you don't know what will happen, when we will be calmer anyway you  don't know nothing. And  of course I support the demands, and  this government has committed many injustices and caused a lot of pain.  Oh well... I have started to put myself in Christmas spirit and decided that I want to start cooking  about Christmas. This Black cherry Semifreddo is delicious for every season you can make with other fruits or with frozen cherries. Sometimes  semifreddo is better than Ice cream and is really easy , usually I make at night, freeze and  you can serve to the following day. Adapted from : Girl in the little red kitchen lots of love to all !! The recipe Ingredients 3/4 cup granulated white sugar 4 large egg yolks 1 1/2 cups heavy cream 1 teaspoo...

If you ask me right now  which season I like best, I would say it is autumn so far.  Sincerely at this time I would be happy to be in Autumn and winter will come. But we are at the end of spring and starting with a very hot summer ,  and   with all the problems we are living here  in our  country now   is very hard. (Many fights here in many sites that is worry me) You can go out one day and you do not know if there will be subway or buses.  Or maybe you have an appointment with the kinesiologist and nobody tells you that he left earlier or that date was suspended, anyway. And when you ask why happens this, all say but you know the times we are living. Im not agree with it. In the middle of this I try to keep doing things like baking, reading and pray (like always reading is my my joy) And  I pray a lot by different reasons. Please pray   for for our country  we need it.  I made my first strawberry jam and I hope...

I love ice cream and I say it with pleasure!  I have not done much this last time but I craved raspberry ice cream and I loved this recipe with Greek yogurt.  The  color of raspberry is amazing! and natural of course .  I  know I have become more  demanding for ice cream but I love when  they are delicious and natural. I recommend this recipe for easy and delicious. The only thing   take your  time to remove the ice cream  of  the freezer before serving. Will be more softer. About my health, better, today I started with the kinesiologist, it is very fun because in the same room there are several more persons but he was very nice with me and did not make me suffer much. It gives me hope. I will go  three times a week- Lots of hugs and kisses to all!  Adapted from:  All thats jas.com Ingredients 2 cups frozen of fresh raspberries 2 cups plain full fat greek yogurt 3/4 cup condensed milk 1 teaspoon lemon juice Metho...

Here we are at that time when summer ends and autumn begin (really my favorite) and the favorite fruit at this time are: figs. I love them.  Honestly I bought figs  several times until I could leave some to make the recipe.  In any case it can be prepared with other fruits ( Blueberries, strawberries, raspberries ), o nly I love figs and the season is so short Is a small tartlet with a frangipane cream and figs. Really delicious. Love for all of you and thanks by coming! Adapted from : Delicious bites Message    May 11 2019 to all my friends and lovely people that stopping by here in my blog. Some days ago I had a terrible fall in my garden. And I have a fissure bone in my right shoulder, so by the moment only I make some little things. I write and eat with my left arm but is not easy and still I have a lot of pain. Send me prayers and good vibes because I hope not to have  a shoulder surgery. send you hugs and love and dont forget me. xoxo Ingredients (6 ...

The  tree has given many pears this year (each summer is different) the same with the apples (delicious Fuji) so now is season pears here! I think that in the northern hemisphere they must still have pears, we have almost all year round. We love this recipe with a soft sponge cake, almond cream and pears. Delicious. Many of you are in Spring here still not much of Autumn but it is less hot. This recipe is really good. Love for all ! Source :  Miss Petel.com   Ingredients For pears 4 or 5 firm pears 1 1/2  cups of white wine 2 cups of water 1 cup of sugar vanilla cinnamon sticks, anise stars orange peel. For crust 180 grams all purpose flour 60 grams almond flour 60 grams sugar 100 grams cold butter 1 egg lemon zest pinch of salt Almond cream 140 grams soft butter 200 grams sugar 2 eggs 150 grams grinded almonds 50 grams corn starch or cornmeal 1 tablespoon rum Method Peel the pears (l eave the pears stick  ) and place them in a medium pot. Add the ingredien...

Here we all love lemon curd and this recipe fascinates everyone. Seriously.  I also like that it is mixed with Greek yogurt and it is delicious and lighter, on top you can bring strawberries or raspberries. I use some fresh  and other  frozen. No problem.  You can eat for breakfast or dessert, delicious. This is the typical dessert that can be made at any season of the year depending on the fruits you have (I keep freezing cherries) Hugs for all !! and thanks by be there dears! adapted from : BBC good food Ingredients 4 servings 300 g jar lemon curd (I make my own ) recipe below 500 g greek yogurt  300 g. fresh or frozen strawberry or raspberry 1 tablespoon icing sugar Method  Lemon curd and yogurt fool Put the lemon curd and yogurt into a bowl. Fold together slowly for a rippled effect. Divide the mixture between four glasses and chill in fridge. Mix strawberries or raspberries and icing sugar together and gently crush, then spoon  with their juices ...

I love pomegranates and we are already at the end of winter but I still found pomegranates . Usually I freeze someones  (the seeds) and I also make some jam.  I found a nice  recipe in a book of  Cenk Sonmezsoy (The artful baker) I always like his recipes because I follow his blog called Cafe Fernando many years and his recipes are awesome.. He is from Turkey. You can look his blog Cafe Fernando here  many of his recipes are in his blo. I know all you live  in the northern hemisphere will have pomegranates now and if you can make this jam I think you will love it. Source : The artful Baker Ingredients ( for about two jars of 300 ml ) 2 1/2 cups freshly  squeezed pomegranate juice  (about 4 large pomegranates) 1 1/3 cups (350 grams) granulated sugar 1.75 ounces  powdered fruit pectin (50  grams) 2 tablespoons freshly squeezed lemon juice 2/3 cup (93 grams)  pomegranate arils (reserve before juicing the pomegranates) Note:  pom...

This is another dessert  I made with frozen cherries (they can also be with tined cherries) here is not yet time for cherries (the trees are just blooming) It is a variety of the Black Forest cake, it is absolutely delicious and it is not difficult to do. . When I was very small my favorite cake was Black Forest and my mom always made it or bought it for my birthday. (Oh my mom .I miss her so much, every day.) I am posting it as a tribute to our Independence Day, which is September 18th. To chileans here and out Happy Independence day) Have everyone a very good weekend, hugs Adapted from : Woman's day kitchen Ingredients 350 grams   (12 oz) pitted  frozen cherries or drained canned black cherries 1/2 cup sugar 2 cups cold heavy cream, 1 can sweetened condensed milk 1 teaspoon pure vanilla extract 114 grams (4 oz ) bittersweet chocolate chunks Method Place the cherries, sugar and 2 tablespoons of water in a large saucepan. Bring the mixture to a boil, then reduce heat...