recipe

A few days ago I made these muffins with blueberries and most of all I wanted to try the paper molds, they are very good because they do not stick or burn.  Now that I see them I think they could also be made for Christmas. We are already so close. I've been watching recipes, I always watch a lot but of course I can not do all of them and I'm on the computer for a while.  But I like to look at everything Christmas and of course I think about my mom. Esperanza wants to make the Christmas Cake my mom made,   it's absolutely delicious,  and really smell like Christmas (by the spices) I did it here  years ago if someone wants to see it, just like stollen , my mom's Christmas cake   is the best I've tasted. The cookies .., Salmon puff pastry . so many things. Once again I know I can not do everything. But Christmas is here and is wonderful :) Pomegranate Jellies My mom's Christmas cake Blueberry Cornmeal muffins with thyme glaze (Adapted from Bake from scratch) Ing

It is impressive at this time the amount of recipes you can find relating to Christmas. No matter what happens Christmas is still great, I go to bed surrounded by books and magazines and sometimes I fall asleep. Because always take time to see what recipe make, if you would like , the ingredients and all that things. In short it is a process and we are already in mid-November. I will try to make the best possible recipes and you already know that they are all tested. This recipe for this Chocolate -frangipane bundt cake I just made it because I love frangipane and was really delicious. and is a recipe you could make for Christmas too. I have to say this cake ended quite quickly.. Adapted from : Bake from scratch Ingredients 1/2 cup (113 grams) unsalted butter 2 cups (480 grams) whole buttermilk or greek yogurt 2 large eggs room temperature 1 tablespoon instant espresso powder 1 1/2 teaspoon vanilla extract 2 cups granulate sugar 2 cups all purpose flour 3/4 cup dutch process cocoa powd

This is a really easy and good  recipe, the bad thing is that they are  eaten  very fast. But I loved them. Small cakes with dates and pistachios and with espresso  syrup. For a cup of tea or coffee. For any time. We are already in November. As it happened this year. Soon we have to start with the Christmas recipes, but I love it. I love Christmas. I hope you enjoy this recipe. A hug for everyone Adapted from : Food to love  Ingredients (5 mini loafs) 200 grams pitted dates 1 teaspoon baking soda 1 cup boiling water 120 grams butter softened 3/4 cup caster sugar 2 eggs 1 1/2 cups flour 1 tsp baking powder 1 tsp ground ginger 1/2 cup pistacchios finely chopped, plus extra to garnish 1/2 cup liquid honey 1 shot coffe or 1 teaspoon  coffe mixed with 2 tablespoons boiling water Method Place the dates in a glass or stainless steel bowl and sprinkle over the baking soda, the water and mix them. Set aside for 1 hour or until ate soft and tender. Preheat ovento 170°c  Place the warm dates (in