recipe

 Some times  people tell me     I make  many sweet recipes  but  I love many savory  things, I love quiches, pizzas, chicken, stews and soups!  I love salads too! Only sometimes happens I can't  take pictures  to all I make (especially the last time) because  you need time to take good pictures. You know this year has been especially difficult for me. Still sometimes is difficult use my right arm but I feel better. Well, I made this quiche with Brie cheese a long time ago and I found the photos.  And the crust is so good  with toasted sesame seeds. Quiches can be eaten year-round and can be made vegetarian or with some protein (such as chicken or fish) And some pictures of here! Source: Half baked harvest recipes Ingredients 1 1/2 cup all purpose flour 1/2 teaspoon salt 8 tablespoon cold grated butter 3 tablespoons sesame  seeds Filling 6 large eggs  1 cup whole milk 1/2 cup plain  green yogurt 2 ...

Finally I am here to finish  the post of these Tomato cherry and basil little tarts. This month has been crazy and sometimes a mess  with my appointments to the kinesiologist and everything else, Im going three times a week. But the truth is never very quiet around here. This recipe is vegetarian and we all loved it, the good thing is with puff pastry and they are made fast, you can vary the fillings but I had the tomatoes because suddenly I crave a recipe and so it was with this one. I made this recipe in these smaller rectangular molds but it can be done in round or one long one, that is the one you have on hand or you like more. Take advantage that in many places it is still summer and you can get beautiful tomatoes and basil. In any case, here in Chile, cherry tomatoes are usually found year-round. Love and hugs for everyone. Thanks for coming. Source:  Delicious magazine UK Ingredients 250 grams cherry tomatoes  Olive oil to drizzle 375 grams ready rolled puff ...

Really I dont know why sometimes the days really fly, the seasons  and all pass very fast,here we are already in Autumn although still is hot.  Of course nights and mornings are really more cold and I love it but sometimes you do not know how dressed. In case someone missed me I was more than a week without internet or wifi, not only could not do any post, (with my phone reviewed some sites) could not do anything in the bank or see my virtual library. Well, fortunately internet came back yesterday afternoon. This recipe of vegetable clafouti is really good but also light and nice to any season  and you can make with others veggies, simple and delicious.  Thinking of those who are in the spring. I also noticed that Easter is very close and I am preparing a post. Is nice to be here again. A hug to everyone and a lot of love Source : Cuisine AZ Print recipe Broccoli,carrots and zucchini clafoutis Ingredients  (4 servings) For  clafouti cream 200 grams all pur...

Spring is just starting  here in the Southern hemisphere. But even the mornings are very cold.  But the most beautiful are the roses that have begun to bloom little by little. When we arrived at this house there was nothing, absolutely nothing around, no plants, trees, or flowers. The house was abandoned several years.(all these was about 10 years ago)  And these roses were brought to me( 10 years ago) by a lady who lived close our house  and said : you have to plant these roses, are amazing. We made. They are like a miracle. They have also multiplied over these years. Baked egg tartlets About the recipe are   simple and delicious individual tarts  with a mustard sauce and  egg inside that is baking in the oven. Are really  delicious. I love to serve  with  asparagus and some salads. A big hug to all and have a nice weekend! Source : Victoria magazine  : Baked-egg Tartlets Thyme Tartlet shells 2 1/2 cupsall purpose flour 1 teas...

With Esperanza (my daughter) we have been remembering my mom with some of her recipes that are legendary, really delicious. Esperanza made  the other day my mom scones recipe for her friends and recently I made Artichoke Pie one of our favorite recipes . Almost everything I learned about cooking was  with my mom.  She  not only cook fantastic, she also did cooking classes for many years when there were no food  blogs. Anyway ,  is wonderful  remember people  you love for the food they  made and the love they  put into it. I made this recipe at the beginning of my blog but I  review the recipe and post again with pleasure. thanks to all !! Artichokes pie Ingredients Crust 3 cups all purpose flour 3 tablespoons butter 1 teaspoon salt 1/3 cup of milk (a large pyrex oval or round) Artichoke filling 4 fresh artichokes (the food of the leaves ) or two cans artichokes hearts (coarsely chopped  and drained) 1 1/2 tablespoons all purpos...

Basil and zucchini are two of my favorites veggie foods.. This cream zucchini soup is really wonderful and really easy  and you can serve with some baguette slices and tomatoes and you will have a delicious and simple meal. Adapted from: My recipes Ingredients 4-5 servings 2 tablespoons of  sunflower oil 1/2 cup yellow onion chopped 1 garlic clove chopped 2 medium zucchini sliced  and with peel 2 cups reduce sodium  veggie broth 1 cup losely packed basil leaves washed and stemmed salt and pepper 3 tablespoons creme  fraiche or sour cream Method Heat sunflower oil in a large saucepan over nedium heat. Add onion and garlic and cook until translucent. About 5 minutes. Add zucchinis in slices and cook by other 3 minutes. Then add veggie broth and basil leaves. Reduce heat and cook by 20 minutes. Puree the soup in batches in a blender. You can use  an strainer  to push  some solid bites but I dont think is necessary.  Add the creme fraiche and sea...

Some days ago I made this  Prawns and curry quiche and i was really good, especiall the crust. A quiche is a great stand by for lunch or supper and is always best eaten hot or warm. And baking the pastry "blind" first, without the filling ensures that the pastry case is cooked through so it doesn't get a soggy bottom. Source :  From my cooking  recipes book Recipe Ingredients 1 1/2 cup flour 90 grams of butter 3 tablespoons ice water salt to taste Filling 300 grams of shrimp 1/2 red bell pepper into thin strips 4 eggs 2 cups cream 1 teaspoon curry powder 1 pinch of pepper Salt Preparation Prepare the dough In a bowl mix together the flour and salt. Cut the butter into small cubes and add to the flour. Mix with your fingers, add some ice water to shape the dough and mix well. Form into a ball,wrap in plastic film  and refrigerate 20 minutes. Preheat oven to 180°c (370 F) Remove the dough from refrigerator and roll out the dough with a roll pin  and cover  p...