recipe

Finally after almost   3 weeks when I could not do almost anything or write or make a post on my blog  I am slowly starting to use more my right hand.  The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries  or other delicious berries. Source  :   Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup  sugar  2 teaspoon vanilla extract  1/2 teaspoon cream of tartar 1  1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams  pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks...

After Easter and all  celebrations of  last time I wanted to do something  savory type. I made this pizza and was really delicious. Some times at night I make pizza for dinner but I dont post. So here is my last pizza I made. The dough is a recipe from Weight watchers (so good) and a classic: Pizza Margarita. Source : A family feast Ingredients Pizza Margherita Dough (weight watchers ) 2  3/4 cups all purpose flour 1 cup white whole wheat flour 1 1/2   teaspoon instant yeast 1 teaspoon salt 2 tablespoon  olive oil 1 1/2 cup luke warm water (use as needed) pinch of sugar For topping 1/2 cup Roasted tomato pizza sauce or your favorite sauce 6 slices mozarella , cheddar or provolone 6 slices fresh tomatoes sliced 2 tablespoon fresh basil leaves chopped  1 teaspoon  dried oregano drizzle of olive oil Method In a medium bowl put yeast, sugar and luke warm water and set aside about 15 minutes and allow to proof. When the water turns frothy add t...

We keep moving towards Christmas.  And time literally flies. This Semifreddo dessert  I did many times  for these dates because you do  and can  eat  whenever you want. (You really  can make some days before Christmas)  This time I did with black cherries and almonds and I liked this version. I also want to say  I used frozen cherries or   canned dark sweet cherries  (for those who are not in summer) and only outside decorate with fresh cherries. Those who are in summer (Australia, New Zeland, Chile) can use fresh or frozen cherries. But it also has chocolate and almonds. A very Christmas dessert. Source: The girl in the little red Kitchen Ingredients (8 servings) 3/4 cup granulated white sugar 4 large egg yolks 1 1/2 cups heavy cream 1 teaspoon almond extract 1 cup silvered almonds toasted 1 1/2 cups frozen dark sweet cherries  or a jar of sour cherries Garnish bittersweet chocolate and some cherries Method Line a 9x5 ...

A long, long time ago I wanted to make this Tiramisu, so different but absolutelywonderful. :  Strawberries and basil Tiramisu! Taking advantage of that I still have a lot of basil (fortunately) I finally did it last weekend.  The strawberries there are still  here, they are seen until the winter and in the northern hemisphere they are at their peak. The best time. It's really good. I hope you enjoy it! Source : Gloria Frugone recipe  (Revista Ya Febrero 2011) Ingredients  300 grams mascarpone cheese or cream cheese room temperature 250 grams ricotta cheese 3/4 cup icing sugar 600 grams strawberries  in slices  or quartered 30 ladyfingers cookies 200 cc sweet wine or rum 1 teaspoon vanilla 1/2 cup fresh chopped basil basil and some strawberries for serve Method Mix in a bowl the cream cheese with ricotta and sugar until you have a smooth and creamy mixture. Add the vanilla extract and set aside. In a jar mix 1/2 cup of water, rum and vanilla Place lady...

I have done Biscotti many times but I do not remember how many recipes I have published about them.  These twice baked italian biscuits are wonderful for dunking in tea, coffe or a dessert. This recipe with glazed cherries (or dried cherries) and pistacchios is absolutely good and delicious. I also thought that the mixture of cranberries and pistachios would also be very good. Finally I made a dip of white chocolate to make them better but they are equally rich if you eat alone. source :  Bake from scratch Ingredients 1 cup granulated sugar (200 grams) 1/2 cup unsalted butter melted and cooled 3 tablespoons brandy or cognac 1 teaspoon vanilla extract 1 cup candied cherries (or dried cherries) 1/2 cup chopped pistachios 4 large eggs (divided) 2- 3/4 cups  (344 grams) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon water 2 tablespoons  brown sugar 1/2 tablespoon sea salt Method In a large bowl, stir together granulated sugar, melted bu...

I love Semifreddo like a Christmas dessert, is delicious, simple and you can make the day before. You can use frozen or fresh strawberries or if you prefer raspberries. Serve garnished with some strawberries and mint leaves. Balsamic strawberries is something special . Note: the original recipe was with cream cheese but I change by greek yogurt and was amazing! Source : Dish.co.nz Ingredients (8 servings) 500 grams strawberries (fresh or frozen) hulled and roughly chopped 1/2 cup caster sugar 1 tablespoon balsamic vinegar 1 pinch of black pepper 350 grams of  plain greek yogurt 250 grams  cream fraiche 4 large eggs 1 cup caster  sugar divided 1 teaspoon ginger powder mint leaves and strawberries or others fruits  for serving Method Line bottom and sides of a 9x5 inch ( 23 x 12 cm) loaf pan with 2 overlapping pieces of plastic wrap, letting wrap hang over sides of pan. Put the strawberries, sugar, balsamic vinegar and the pepper in a medium saucepan. Slowly bring to ...

Christmas is approaching very soon, and someone may think I'm getting ahead of myself, but time goes by so quickly, and given the daily life, sometimes I do not know when I will make a new recipe.  So I said I want to start with Christmas.  Yesterday I made these panettones (delicious) and today I take the pictures so with this I started the Christmas recipes. Some time ago I wanted to make panettone again, I always do Stollen (which we all love) but the panettone is better for my mom who eats it well and likes it with tea (you know she is not well and eats only some food) . And here is the traditional Christmas bread my mom made, (now Esperanza make it)) The recipe is awesome, you just have to have the patience to wait a bit because it has to go up but it was not a problem, in between I turned on the soft oven and finished uploading so I did everything yesterday . If you want  look more  recipes  about these season search in my labels: Christmas recipes. Ada...

Of course all of us love Tiramisu (and I have some recipes here) but sometimes is good if you found a recipe that cut some calories and fat without sacrificing taste like greek yogurt. Source : Food.com Calories per serving : 218 Ingredients (6 servings) 6 tablespoons strong coffe  1/2 cup grand marnier or rum 16 or more ladyfingers 1/2 cup of confectioners' sugar  200 grams mascarpone cheese or cream cheese 1 1/2 cup plain greek yogurt  1 teaspoon vanilla extract dark chocolate finely grated Method Mix the coffe and brandy in a  bowl. Quickly dip half the ladyfingers in the coffe mixture, turning to coat them but not so much that they get soggy. Arrange in one layer over bottom of your pan. Beat cream cheese(or mascarpone) with confectioners sugar until fluffy. Beat in yogurt and vanilla extract until well mixed with cream cheese. Spoon cream cheese yogurt mixture over the ladyfingers in pan and smooth the top. Sprinkle half the grated chocolate over the top. Dip t...