recipe

Here we go again, Hi to all !! I'm a little embarrassed to say that I was sick with a terrible cold and bronchitis,  finally after taking antibiotics (I didn't want to)Im better. I don't want to bore anyone, but it was. A week I hardly knew about me. But here I am and I made one of my favorites cakes : A cherry almond bundt cake . It doesn't cost me so much even though my arm still hurts to beat. I also recommend this recipe cause I love Bundt cakes :)  This cherry almond bundt cake  is a traditional pound cake filled with cherry pie filling  with a cream cheese glaze. Thank you for the greetings and love and those who ask how I am, I appreciate it very much! Hugs for all!!  Source : Beyond Frosting Ingredients 1 1/3 cups unsalted batter at room temperature 2 cups granulated sugar 5 large eggs at room temperature 3 cups all purpose flour 1 teaspoon baking powder pinch of salt 1 cup milk at room temperature 2 teaspoons almond extract 1 can cherry pie filling...

A few days ago it was my birthday and I wanted to do something small but delicious because it is always good to celebrate life.  And also for the twins and hubby  who love chocolate. So I made one of my favorites a bundt cake of chocolate and cherries and was really good. The best thing was fine  to me  do it (although I'm better off on my arm) You can use fresh or frozen cherries . I know in many sites you are lucky to have fresh cherries! We are in winter, but always try to freeze some cherries ! Mine were frozen and it was delicious. I share them as always with much love! Adapted from :   Melskitchencafe Chocolate cherry bundt cake Ingredients 150 grams butter (2/3 cups) 3/4 cup milk 1 1/2 cup sugar 1 tablespoon vanilla 3  1/4 cups all purpose flour 3/4 cups( 75 grams) dutch process cocoa powder pinch of salt 2 teaspoons  baking powder 1 teaspoon baking soda 3 eggs 200 grams  canned or fresh pitted cherries. (or frozen) For the glaze 1 cu...

Finally I can make another post, having everything ready could not.   Of course  Christmas was a mess (as always) and also my camera from one day to another did not work anymore. Thank God and my family (hubby) who gift me a new one.  (Is a Canon too) It's better than the other one but I had to learn to use it. My kids helped me of course and I can do it myself. I think these are the last cherries of the season but  Im frozen someones in small bags to use when we do not have cherries. In any case, this clafouti can be made with frozen cherries or cherries in a jar. It is just as good. Clafoutis are really simple and delicious! Adapted from: Bake from Scratch Hugs to all!! Ingredients 1 1/2 cups (360 grams) heavy whipping cream 1/2 cup (63 grams) all purpose flour 1/2 teaspoon baking powder 1/2 cup plus 2 tablespoon granulated sugar divided 3 large eggs 2 teaspoons vanilla extract pinch of salt 1/2 teaspoon almond extract 3 cups (339 grams) pitted cherries (froz...

This is another dessert  I made with frozen cherries (they can also be with tined cherries) here is not yet time for cherries (the trees are just blooming) It is a variety of the Black Forest cake, it is absolutely delicious and it is not difficult to do. . When I was very small my favorite cake was Black Forest and my mom always made it or bought it for my birthday. (Oh my mom .I miss her so much, every day.) I am posting it as a tribute to our Independence Day, which is September 18th. To chileans here and out Happy Independence day) Have everyone a very good weekend, hugs Adapted from : Woman's day kitchen Ingredients 350 grams   (12 oz) pitted  frozen cherries or drained canned black cherries 1/2 cup sugar 2 cups cold heavy cream, 1 can sweetened condensed milk 1 teaspoon pure vanilla extract 114 grams (4 oz ) bittersweet chocolate chunks Method Place the cherries, sugar and 2 tablespoons of water in a large saucepan. Bring the mixture to a boil, then reduce heat...

I love cherries too much and even here in winter I make desserts with cherries (or cakes, or strudell) the thing is that although they do not believe in this dessert I work with frozen cherries (it can be made with frozen cherries or of jar) what I made? First, thaw them a little at natural temperature and wash a littel.  Then when they were ready in the desserts  I glazed them  with a little jam. I love them! Source :   receta de Gloria Frugone Revista Ya Ingredients 400 grams of cherries canned or frozen 1 cups heavy cream 1 cup greek yogurt 300 grams of ricotta (or cream cheese) 4 eggs 3/4 cup of icing sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 1 teaspoon orange zest mint leaaves to garnish Method In a bowl, mix  the ricotta with icing sugar until is creamy. Gradually add the greek yogurt , heavy  cream , orange zest, cinnamon and vanilla  and finally the eggs adding them one by one. Fill the bottom of each rameki with cherries. Then pou...

This year we have seen and eaten cherries more than ever, almost more than other fruits, I do not know why, surely they have exported less to other countries.                                        Chile is one of the largest fruit exporters in the world, cherries, peaches, blueberries,  raspberries,apples, pears, grapes, everything you want.                                                                                So I've spent watching recipes of cherries, but yes, I see that they can be made with frozen cherries or in jars or natural. I have always thought that the grace of publishing recipes for everyone is that it is one that you say: I can make it with frozen cherries or in ja...

I made this dessert recently not especially for Christmas. Just because I had frozen cherries (and some fresh cherries) and I wanted to use them. The day before Christmas was difficult, because I had a very strong bee sting on my hand and arm. I had  fever and almost could not do anything I did as I could the food and the next day I started taking some remedies. I'm a little better today although I still have my hand inflamed. It's difficult to do things with a hand in bad conditions. In any case I did this dessert yesterday, you can use frozen cherries or frozen raspberries, the base of the dessert is ricotta and yogurt. And I love the pistachios they put a note of color to everything. adapted from : Recipes plus.com Ingredients 425 grams ricotta cheese (15 ounces) 1 cup of sugar 225 grams plain greek yogurt 1 cup frozen cherries or drained bottled morello cherries Some fresh cherries for serving  (optional) 150 grams chopped pistachios Method Line a 9 x 5 inch loaf pan with ...