recipe

This time two recipes in a row  : Easy fig ricotta custards  Asparagus cream-soup  I've put them together because sometimes I do not have so much time to do the posts. Here day by day you never know what coming ! Easy fig ricotta custards  is absolutely delicious and you can use others fruits like strawberries, cherries or grapes .... ... recipe from :  Georgeats Asparagus cream -soup from my mom's recipes. Hope you enjoy both :) Easy fig ricotta custards recipe Ingredients 200 grams firm ricotta 1/2 cup milk 2 eggs 2 tablespoons  maple syrup  or  corn syrup 1 teaspoon vanilla extract 3 or 4 figs halved (or strawberries or cherries) Method Preheat the oven to 180°c (360 F). In a large bowl whisk  ricotta, milk, eggs, maple or corn syrup and vanilla until they become smooth and creamy. Ricotta is a bit grainy but is ok . But whisk until the lumps are gone. Divide the mixture  between four ramekins, resting on a baking tray. Drop some piec...

This is a rich creamy, vanilla pudding with sweet pomegranate compote. We have many and beautiful pomegranate this year.. I know many of you are in summer but in Southern hemisphere we are in winter. BTW I m freezing some poms seeds and juice  to make some desserts for Christmas time. But you can make with other fruits like blackberries, raspberries or blueberries. Source : Eating well Note :  Thanks so much by all the love and condolences  for my and my family. :) Ingredients Pomegranate compote 2 tablespoons sugar 3 teaspoons cornstarch 1 cup pomegranate seeds  2/3  cup pomegranate juice 1 tablespoon lemon  juice Pudding 2 cups whole milk  2 teaspoon vanilla extract 1 large egg 1 large egg yolk  1/2 cup sugar 2 tablespoons cornstarch  1 tablespoon butter 1/2 cup pomegranate seed for garnish 6 mint spring for garnish Method Compote: Mix 2 tablespoons sugar with 3  teaspoons cornstarch in a small saucepan. Add pomegranate seeds, pomegran...