recipe

When I saw these photos and  was making this post I could not believe that the summer  (here)went so fast.  We are already in Autumn and near the winter. We had nice apricots but everything was so quickly . But I always thought of doing this post at the time when the north are already in the season of apricots. I hope you enjoy this recipe. I will wait to my next summer to enjoy apricots. xo source : Daily telegraph.co.uk Ingredients custard 400 ml milk  350 ml double cream 1 teaspoon vanilla 6 egg yolks 70 grams sugar Poached apricots 500 ml moscato or white wine 2 tablespoons honey 6 or 8 ripe apricots, halved and stoned  almonds 60 grams almonds sliced lengthways in half 1 teaspoon sugar 1/2 tsp salt Method Preheat the oven 160° (325 F) To make the custard pour the milk and cream into a pan and add the vanilla. Simmer gently for 5 minutes, then remove from the heat. Beat together the egg yolks and sugar in a large bowl. Very slowly pour the warmed milk and cream into the eggs, whis

Always in our family ice cream or frozen desserts have been very welcome no matter the season of the year. I recently made this ice cream even though we are in Autumn, I know that those living in the northern hemisphere will love this recipe. Here's the scoop: Homemade ice cream is the ultimate treat and not hard to make. And for this recipe you dont need an Ice cream machine ! Adapted from : Recipe runner   Ingredients Berry sauce 2 cups mixed berries fresh or frozen 2 tablespoons granulated sugar juice of 1/2 lemon Cheescake Ice cream 1 package cream cheese (226 grams)  226 grams plain greek yogurt   1 can evaporated milk (354 ml) juice of 1/ 2 lemon 3/4 cup granulated sugar 1 tablespoon vodka 2 teaspoon vanilla extract Method For berry sauce add all the ingredients to a small saucepan and bring to a boil over medium heat. When the berries are soft enough use a fork or potato masher to mash them into a jam like consistency. Reduce the heat to medium low and let the berries simmer

We really love scones here ate home. These scones are easy to make, and would be a perfect choise for serving Mom  on her special day. Serve fresh out of the oven with butter and berry jam ! Source : T wo-in-the-kitchen :  A cookbook for Newlyweds Happy Mother´s day to all Moms ! Ingredients 3 cups all purpose flour 1/2 cup granulated surgar 1  tablespoon baking powder 1/2 teaspoon salt 2 teaspoon grated lemon zest 1 egg 1/2 cup greek yogurt 6 tablespoon cold butter cut into pieces 3/4 cup raisins Topping One yolk 2 tablespoon whole milk Note : I addapted this recipe so if you need add some flour or yogurt if dough  is dry. Method To mix by hand in a bowl, stir together the flour, the sugar, baking powder, salt and lemon zest . Using a pastry blender or 2 knives cut in the butter until is broken down into unevely sized pieces, the largest as big as a pea. Scatter the raisins over the dough.  Finally add the egg and  the greek yogurt over the  dry ingredients  and mix with a spatula jus

This time two recipes in a row  : Easy fig ricotta custards  Asparagus cream-soup  I've put them together because sometimes I do not have so much time to do the posts. Here day by day you never know what coming ! Easy fig ricotta custards  is absolutely delicious and you can use others fruits like strawberries, cherries or grapes .... ... recipe from :  Georgeats Asparagus cream -soup from my mom's recipes. Hope you enjoy both :) Easy fig ricotta custards recipe Ingredients 200 grams firm ricotta 1/2 cup milk 2 eggs 2 tablespoons  maple syrup  or  corn syrup 1 teaspoon vanilla extract 3 or 4 figs halved (or strawberries or cherries) Method Preheat the oven to 180°c (360 F). In a large bowl whisk  ricotta, milk, eggs, maple or corn syrup and vanilla until they become smooth and creamy. Ricotta is a bit grainy but is ok . But whisk until the lumps are gone. Divide the mixture  between four ramekins, resting on a baking tray. Drop some piece of fig or other fruits onto each little