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Berry swirled cheescake Ice cream (helado de yogurt y berries)

















Always in our family ice cream or frozen desserts have been very welcome no matter the season of the year.

I recently made this ice cream even though we are in Autumn, I know that those living in the northern hemisphere will love this recipe.

Here's the scoop: Homemade ice cream is the ultimate treat and not hard to make.
And for this recipe you dont need an Ice cream machine !

Adapted from : Recipe runner







  Ingredients


Berry sauce

2 cups mixed berries fresh or frozen
2 tablespoons granulated sugar
juice of 1/2 lemon


Cheescake Ice cream

1 package cream cheese (226 grams) 
226 grams plain greek yogurt  
1 can evaporated milk (354 ml)
juice of 1/ 2 lemon
3/4 cup granulated sugar
1 tablespoon vodka
2 teaspoon vanilla extract

Method

For berry sauce add all the ingredients to a small saucepan and bring to a boil over medium heat.
When the berries are soft enough use a fork or potato masher to mash them into a jam like consistency.
Reduce the heat to medium low and let the berries simmer until they become thick and reduce by about half, stir occasionally.
Pour the sauce into a bowl and let it cool completely  in the fridge.

Cheescake Ice cream

In a blender or food processor add  the cream cheese, plain yogurt, evaporated milk, lemon, sugar ,vodka and vanilla extract.
Pour the mixture into a bowl, cover and refrigerate for at least 2 hours.

Chill a loaf pan in freezer.
Pour half of the ice cream mixture into a loaf pan. Dollops spoonfuls of the berry sauce on top of the ice cream
Top with the remaining ice cream and dollop more berry sauce on top.
Use a knife to swirl the berry sauce into the ice cream.
Cover and freeze for at least  3-4 hours before serving.










PRINT RECIPE HERE







en español
helado de berries y yogurt








He notado hace mucho tiempo que a todo el mundo le gustan los helados. No importa la epoca. Me gustan especialmente los que se pueden hacer en casa.
Esta receta es deliciosa y se puede hacer con fruta fresca o congelada.
Tengo que decirles que este helado se puede hacer sin máquina y ademas es tan rico como esos especiales de Bresler o Savory y que son super caros.

Me encanta hacer helados.




Ingredientes
salsa de berries

2 tazas de berries congelados o frescos (tenemos super buenos berries congelados aqui en Chile)
(Lider o Jumbo)
2 cucharadas de azucar granulada
jugo de 1/2 limon

Crema cheescake
1 paquete queso crema Philadelphia u otro
226 gramos de yogurt griego sin sabor 
1 tarro de leche evaporada
jugo de 1/2 limon
3/4 taza azucar granulada
1 cucharada de vodka
2 cucharaditas de extracto de vainilla

Preparacion

Para la salsa
Poner todos los ingredientes de la salsa en una olla mediana o pequeña, cocinar a calor medio, cuando se suavicen o se vean como mermelada se pueden moler un poco con un tenedor o un moledor de papas.
Reducir el fuego a muy suave y revolver todo el rato hasta que tenga una consistencia  espesa. Entonces apagar y dejar enfriar.

Para la crema de helado


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