Skip to main content

Berry swirled cheescake Ice cream (helado de yogurt y berries)

















Always in our family ice cream or frozen desserts have been very welcome no matter the season of the year.

I recently made this ice cream even though we are in Autumn, I know that those living in the northern hemisphere will love this recipe.

Here's the scoop: Homemade ice cream is the ultimate treat and not hard to make.
And for this recipe you dont need an Ice cream machine !

Adapted from : Recipe runner







  Ingredients


Berry sauce

2 cups mixed berries fresh or frozen
2 tablespoons granulated sugar
juice of 1/2 lemon


Cheescake Ice cream

1 package cream cheese (226 grams) 
226 grams plain greek yogurt  
1 can evaporated milk (354 ml)
juice of 1/ 2 lemon
3/4 cup granulated sugar
1 tablespoon vodka
2 teaspoon vanilla extract

Method

For berry sauce add all the ingredients to a small saucepan and bring to a boil over medium heat.
When the berries are soft enough use a fork or potato masher to mash them into a jam like consistency.
Reduce the heat to medium low and let the berries simmer until they become thick and reduce by about half, stir occasionally.
Pour the sauce into a bowl and let it cool completely  in the fridge.

Cheescake Ice cream

In a blender or food processor add  the cream cheese, plain yogurt, evaporated milk, lemon, sugar ,vodka and vanilla extract.
Pour the mixture into a bowl, cover and refrigerate for at least 2 hours.

Chill a loaf pan in freezer.
Pour half of the ice cream mixture into a loaf pan. Dollops spoonfuls of the berry sauce on top of the ice cream
Top with the remaining ice cream and dollop more berry sauce on top.
Use a knife to swirl the berry sauce into the ice cream.
Cover and freeze for at least  3-4 hours before serving.










PRINT RECIPE HERE







en español
helado de berries y yogurt








He notado hace mucho tiempo que a todo el mundo le gustan los helados. No importa la epoca. Me gustan especialmente los que se pueden hacer en casa.
Esta receta es deliciosa y se puede hacer con fruta fresca o congelada.
Tengo que decirles que este helado se puede hacer sin máquina y ademas es tan rico como esos especiales de Bresler o Savory y que son super caros.

Me encanta hacer helados.




Ingredientes
salsa de berries

2 tazas de berries congelados o frescos (tenemos super buenos berries congelados aqui en Chile)
(Lider o Jumbo)
2 cucharadas de azucar granulada
jugo de 1/2 limon

Crema cheescake
1 paquete queso crema Philadelphia u otro
226 gramos de yogurt griego sin sabor 
1 tarro de leche evaporada
jugo de 1/2 limon
3/4 taza azucar granulada
1 cucharada de vodka
2 cucharaditas de extracto de vainilla

Preparacion

Para la salsa
Poner todos los ingredientes de la salsa en una olla mediana o pequeña, cocinar a calor medio, cuando se suavicen o se vean como mermelada se pueden moler un poco con un tenedor o un moledor de papas.
Reducir el fuego a muy suave y revolver todo el rato hasta que tenga una consistencia  espesa. Entonces apagar y dejar enfriar.

Para la crema de helado


Labels:

Comments

Post a Comment

Popular posts from this blog

Chai spiced Apple Pie (Pie de manzanas y Te de especias Chai)

Long  time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with  Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar  1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves  pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4...
Post a Comment
Read more

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.  Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit  159 ml ready made custard Heat  oven to 180° c . Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff.  Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...
Post a Comment
Read more

Double crusted chicken pot pie ( Pastel de pollo y verduras con masa hecha en casa)

I think every chicken pot pie is comfort food and  usually make when I'm  a little blue. Im sure I have others chicken pot pie recipes but I really love this one. Hugs! Adapted from: : Serious eat ( Yvonne Ruperti ) Ingredients For the crust 2 1/2 cups all purpose flour 1/2 teaspoon salt 1 tablespoon sugar 12 tablespoons cold unsalted butter cut in cubes 6 to 7 tablespoons milk For the filling 2 cups chicken broth 2 cups skinless,boneless chicken thighs, legs, breasts 3 tablespoons oil 3 medium leeks or green onions,  cut in pieces in pieces 3 tablespoons butter 1/2 cup celery in pieces 1 carrot peeled halved vertically into half moons 1/4 cup all purpose flour 1 cup whole milk  1 tablespoon finely chopped fresh thyme leaves 1/2 cup frozen peas  1 large egg yolk Method For the crust In food processor (or by hand) place the flour,sugar and salt and combine. Add butter cubes and pulse until mixture resembles wet cornmeal. Transfer mixture to large bowl and using ...
Post a Comment
Read more