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  This is another recipe I wanted to make some time ago and finally I could because my arm is better although it still hurts. (The doctor says it takes several months to get well again but really I feel better) About these delicious mini bundt cakes I used small molds that can be found in E-bay here  or Amazon. They are made of silicone and that's why they are good for unmolding, but you could also make a big bundt cake in one mold  with this recipe. In many parts you still have blueberries and in this recipe you can use fresh or frozen.  I always freeze berries  in the summer to have in our winter. Send you greetings and hugs to all who stopping  by here. Thank you! Source  : Pennies into Pearls Recipe Blueberry mini bundt cakes Ingredients 7 tablespoons butter (room temperature) 2 cups sugar 4 eggs (room temperature) 1 teaspoon vanilla 2 1/2 cups all purpose flour  2 1/4 tsp baking powder 1 cup whole milk 1/2 cup plain or greek yogurt 2 tablespoons lemon juice 2 tablespoons lemo

I made  these beauties for the twins' birthdays  some weeks ago, And I  say beauties because we love lemon and I love merengue. The lemon is delicious and fresh at any time so I recommend this recipe. A little different than a lemon pie but absoultely delicious. The cream is with cream cheese and ricotta . Source :  Donna Hay recipes Ingredients (serves 4) Shortcrust pastry 1 1/2 cups (250 grams) all purpose flour 1/2 cup (80 grams) confectioner sugar 125 grams unsalted butter ( chilled and chopped) 2 egg yolks 1 tablespoon iced water  Lemon filling 250 grams cream cheese  chopped and softened 1 cup (200 grams) fresh ricotta 2 eggs 1/2cup caster sugar (superfine) 1/2 cup  fresh lemon juice 1 tablespoon finely grated lemon rind 1 teaspoon cornflour (cornstarch) Meringue 60 ml water plus 1 tablespoon extra 1/4 teaspoon cream of tartar 1 cup (200 grams) caster superfine sugar 2 whites Method To make the pastry , place the flour, icing sugar and butter in a food rocessor and process un