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Showing posts from December, 2019

Orange Ginger honey Cakes ( mini cakes de miel, jengibre y naranja)

Here is a new recipe for this Christmas time.  I love Christmas  and usually the smell of spices reminds me of everything my mother did, this is my second Christmas without her and it's really difficult, when I'm sad I miss talk to her.   And I know  it makes me especially sensitive and I try to continue and dont think so much.. I love these honey, ginger and orange cakes and love  the color, that's why I like to cook and especially bake, apart from being a relax there are always new things to experience. I hope to make another Christmas recipe but in any case I wish you a very merry Christmas with peace and love I appreciate all yours comments : thanks Source:  Two cups flour Orange ginger honey cakes Ingredients 2 cups  (250) all purpose flour 2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoon ground ginger 1 tablespoon orange zest 6 tablespoons unsalted butter browned 3/4 cup (270 g) honey 2 tablespoon orange juice 1/2 (125 ml) cup whole milk  2 eggs 1/4 cup (5

Black cherry almond ripple semifreddo (Semifreddo de cerezas con almendras)

I think  maybe is  the first time that  Christmas is so close and  Im in  this state of mind (not even when my mother died) . (sad and exausted) All days is a fight, it's all so uncertain, you don't know what will happen, when we will be calmer anyway you  don't know nothing. And  of course I support the demands, and  this government has committed many injustices and caused a lot of pain.  Oh well... I have started to put myself in Christmas spirit and decided that I want to start cooking  about Christmas. This Black cherry Semifreddo is delicious for every season you can make with other fruits or with frozen cherries. Sometimes  semifreddo is better than Ice cream and is really easy , usually I make at night, freeze and  you can serve to the following day. Adapted from : Girl in the little red kitchen lots of love to all !! The recipe Ingredients 3/4 cup granulated white sugar 4 large egg yolks 1 1/2 cups heavy cream 1 teaspoon almond extract 1 cup silvered almonds toasted