recipe

Here we go again, Hi to all !! I'm a little embarrassed to say that I was sick with a terrible cold and bronchitis,  finally after taking antibiotics (I didn't want to)Im better. I don't want to bore anyone, but it was. A week I hardly knew about me. But here I am and I made one of my favorites cakes : A cherry almond bundt cake . It doesn't cost me so much even though my arm still hurts to beat. I also recommend this recipe cause I love Bundt cakes :)  This cherry almond bundt cake  is a traditional pound cake filled with cherry pie filling  with a cream cheese glaze. Thank you for the greetings and love and those who ask how I am, I appreciate it very much! Hugs for all!!  Source : Beyond Frosting Ingredients 1 1/3 cups unsalted batter at room temperature 2 cups granulated sugar 5 large eggs at room temperature 3 cups all purpose flour 1 teaspoon baking powder pinch of salt 1 cup milk at room temperature 2 teaspoons almond extract 1 can cherry pie filling  or 400 gram

Although I love autumn and winter very much, I am always surprised by the first signs of Spring. Here spring begins on September 21, more than ever the flowers of the trees are like a miracle.  We have had a bad winter, very icy and without rain and this is the worst, the planet really has a problem of climate change in that the seasons are no longer the same.  What will happen to the apricots, peaches and others? Only we have to wait .  In the old times the people of the countryside lived in seasonal changes, the summers, and then the autumn in which the nature rests and then the winter in which we need the rain, and all begin again. But just now nothing is sure. Oh well, I made these  apple mini pies. I love apples and especially apple pie! Source : dough from my recipes notebook             Apple filling : Weith watchers.com Apple ginger mini pies Ingredients dough 2 1/2 cups all purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1 tablespoon grated lemon peel 8 tablespoo