recipe

I wanted to make this recipe a long time ago.  But you already know about my fall and my arm recently I can cook and bake more. One of the things that still costs me is the manual mixer I feel very heavy but I do it in small times . The ingredients is what I like most about this cake (and it's delicious) Sesame, cardamom, tahini, all this makes it delicious and original. I like sesame.  Let me tell you I'm happy to be here, a time ago  I couldn't even write on the computer! This recipe is dedicate to a friend of mine that passed some weeks  ago : Jo Lamiri.  She was a freelance food  writer, editor  and work in many  magazines , traveled a lot, and she love it.  Love ya Jo and thanks for be always sweet and nice. I will miss you a lot ... The photos are a bit dark but that day it was raining! Much love to all. Source  : Bon appetit Ingredients Nonstick vegetable oil spray white sesame seeds (for sprinkling) 2 tablespoon black sesame seeds plus more for sprinkling 1 cup sug

A few days ago it was my birthday and I wanted to do something small but delicious because it is always good to celebrate life.  And also for the twins and hubby  who love chocolate. So I made one of my favorites a bundt cake of chocolate and cherries and was really good. The best thing was fine  to me  do it (although I'm better off on my arm) You can use fresh or frozen cherries . I know in many sites you are lucky to have fresh cherries! We are in winter, but always try to freeze some cherries ! Mine were frozen and it was delicious. I share them as always with much love! Adapted from :   Melskitchencafe Chocolate cherry bundt cake Ingredients 150 grams butter (2/3 cups) 3/4 cup milk 1 1/2 cup sugar 1 tablespoon vanilla 3  1/4 cups all purpose flour 3/4 cups( 75 grams) dutch process cocoa powder pinch of salt 2 teaspoons  baking powder 1 teaspoon baking soda 3 eggs 200 grams  canned or fresh pitted cherries. (or frozen) For the glaze 1 cup    semisweet or bittersweet chocolate