recipe

After Easter and all  celebrations of  last time I wanted to do something  savory type. I made this pizza and was really delicious. Some times at night I make pizza for dinner but I dont post. So here is my last pizza I made. The dough is a recipe from Weight watchers (so good) and a classic: Pizza Margarita. Source : A family feast Ingredients Pizza Margherita Dough (weight watchers ) 2  3/4 cups all purpose flour 1 cup white whole wheat flour 1 1/2   teaspoon instant yeast 1 teaspoon salt 2 tablespoon  olive oil 1 1/2 cup luke warm water (use as needed) pinch of sugar For topping 1/2 cup Roasted tomato pizza sauce or your favorite sauce 6 slices mozarella , cheddar or provolone 6 slices fresh tomatoes sliced 2 tablespoon fresh basil leaves chopped  1 teaspoon  dried oregano drizzle of olive oil Method In a medium bowl put yeast, sugar and luke warm water and set aside about 15 minutes and allow to proof. When the water turns frothy add to the flour, oil and salt. in a mixing bowl.

I  prepared this recipe especially to celebrate Easter,  and adapt this recipe from Thirsty for Tea (a beautiful blog)because her recipe to make the moss is wonderful (matcha).  I wanted to use chocolate bunnies but there were only big ones. Finally I made cookies with a bunny shape but you can use whatever you want.  I saw many moss recipes but this one was the best, with green tea, ground flax seeds and coconut. Delicious and healthy And finally for garnish I used Rose buds petals  (dried) Usually are for tea but are beauty and edible. The recipe for chocolate cakes is for 6 (for me Ok) but you can double the amount if you want more. I wish everyone a Happy and blessed Easter to all!  Matcha moss  : Thirty for Tea   Chocolate cupcakes : Celebrating sweets  Little cookie bunnies : Zimtkeksundapfeltarte.com Chocolate  Easter cakes  (6 servings) 3/4 cup granulate sugar 1 cup all purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda pinch

Really I dont know why sometimes the days really fly, the seasons  and all pass very fast,here we are already in Autumn although still is hot.  Of course nights and mornings are really more cold and I love it but sometimes you do not know how dressed. In case someone missed me I was more than a week without internet or wifi, not only could not do any post, (with my phone reviewed some sites) could not do anything in the bank or see my virtual library. Well, fortunately internet came back yesterday afternoon. This recipe of vegetable clafouti is really good but also light and nice to any season  and you can make with others veggies, simple and delicious.  Thinking of those who are in the spring. I also noticed that Easter is very close and I am preparing a post. Is nice to be here again. A hug to everyone and a lot of love Source : Cuisine AZ Print recipe Broccoli,carrots and zucchini clafoutis Ingredients  (4 servings) For  clafouti cream 200 grams all purpose flour 3 eggs 2 cups milk