recipe

Here is a new recipe for this Christmas time.  I love Christmas  and usually the smell of spices reminds me of everything my mother did, this is my second Christmas without her and it's really difficult, when I'm sad I miss talk to her.   And I know  it makes me especially sensitive and I try to continue and dont think so much.. I love these honey, ginger and orange cakes and love  the color, that's why I like to cook and especially bake, apart from being a relax there are always new things to experience. I hope to make another Christmas recipe but in any case I wish you a very merry Christmas with peace and love I appreciate all yours comments : thanks Source:  Two cups flour Orange ginger honey cakes Ingredients 2 cups  (250) all purpose flour 2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoon ground ginger 1 tablespoon orange zest 6 tablespoons unsalted butter browned 3/4 cup (270 g) honey 2 tablespoon orange juice 1/2 (125 ml) cup whole milk  2 eggs 1/4 cup (5

I think  maybe is  the first time that  Christmas is so close and  Im in  this state of mind (not even when my mother died) . (sad and exausted) All days is a fight, it's all so uncertain, you don't know what will happen, when we will be calmer anyway you  don't know nothing. And  of course I support the demands, and  this government has committed many injustices and caused a lot of pain.  Oh well... I have started to put myself in Christmas spirit and decided that I want to start cooking  about Christmas. This Black cherry Semifreddo is delicious for every season you can make with other fruits or with frozen cherries. Sometimes  semifreddo is better than Ice cream and is really easy , usually I make at night, freeze and  you can serve to the following day. Adapted from : Girl in the little red kitchen lots of love to all !! The recipe Ingredients 3/4 cup granulated white sugar 4 large egg yolks 1 1/2 cups heavy cream 1 teaspoon almond extract 1 cup silvered almonds toasted

I had several recipes ready but it took me some time  start the posts, honestly it's hard  think what to talk about, maybe from here? of the current situation, of sorrows and distress, or  about Christmas that is so close and I love Christmas? Although I am not normally depressed, it is hard to keep the spirit when you watch the news, when there are fires, looting and other things, how did this come about? I dont know. Apart from praying, reading and baking (catharsis) I try to think about Christmas. Even in the most difficult times people celebrate Christmas, and I believe in God and the birth of Jesus, so I will try to take care of the Christmas spirit. Well, apart from continuing to make jams (apricots are maturing) and I don't like to bury the fruit so that's what I'm in. This recipe for "Brownie muffins" has the best of everything, it is a muffin with the taste of a brownie. Thank you all for your mails, love and concern, hugs and  kisses to all ! Source

If you ask me right now  which season I like best, I would say it is autumn so far.  Sincerely at this time I would be happy to be in Autumn and winter will come. But we are at the end of spring and starting with a very hot summer ,  and   with all the problems we are living here  in our  country now   is very hard. (Many fights here in many sites that is worry me) You can go out one day and you do not know if there will be subway or buses.  Or maybe you have an appointment with the kinesiologist and nobody tells you that he left earlier or that date was suspended, anyway. And when you ask why happens this, all say but you know the times we are living. Im not agree with it. In the middle of this I try to keep doing things like baking, reading and pray (like always reading is my my joy) And  I pray a lot by different reasons. Please pray   for for our country  we need it.  I made my first strawberry jam and I hope to make apricots jam soon. And I  made this crumble a few weeks ago (time

 Some times  people tell me     I make  many sweet recipes  but  I love many savory  things, I love quiches, pizzas, chicken, stews and soups!  I love salads too! Only sometimes happens I can't  take pictures  to all I make (especially the last time) because  you need time to take good pictures. You know this year has been especially difficult for me. Still sometimes is difficult use my right arm but I feel better. Well, I made this quiche with Brie cheese a long time ago and I found the photos.  And the crust is so good  with toasted sesame seeds. Quiches can be eaten year-round and can be made vegetarian or with some protein (such as chicken or fish) And some pictures of here! Source: Half baked harvest recipes Ingredients 1 1/2 cup all purpose flour 1/2 teaspoon salt 8 tablespoon cold grated butter 3 tablespoons sesame  seeds Filling 6 large eggs  1 cup whole milk 1/2 cup plain  green yogurt 2 tablespoons fresh thyme leaves 2 tablespoons  chopped fresh basil 1 pinch crushed red

Those who visited me a while ago and really  know me  sure you have noticed  I love poppy seeds and  love  when I try a recipe with them.  I think the first thing I tried was a  birthday cake with poppy seeds but really everything, the muffins, desserts, cakes and tarts are delicious. I'm still trying to catch up with all the recipes I have pending. Well little by little. At least my mood is better. (There are days that make me very sad I don't know why) Well going to the recipe is an orange cake with poppy seeds and Greek yogurt: I love it Source:  Seasons and Suppers   (a wonderful  blog from Canada) I really love Jennifer's recipes. Note:  I added some pictures from home only because I love how is the gardens with all the flowers (orange blossoms) and ton of roses. I love roses! Orange blossoms Orange poppy seed yogurt Loaf Ingredients Orange loaf 2 cups all purpose flour 2 teaspoon baking powder 1/2 tsp fine salt 2 tablespoon orange zest 1  cup white sugar 2 large eggs