recipe

Here is a new recipe for this Christmas time.  I love Christmas  and usually the smell of spices reminds me of everything my mother did, this is my second Christmas without her and it's really difficult, when I'm sad I miss talk to her.   And I know  it makes me especially sensitive and I try to continue and dont think so much.. I love these honey, ginger and orange cakes and love  the color, that's why I like to cook and especially bake, apart from being a relax there are always new things to experience. I hope to make another Christmas recipe but in any case I wish you a very merry Christmas with peace and love I appreciate all yours comments : thanks Source:  Two cups flour Orange ginger honey cakes Ingredients 2 cups  (250) all purpose flour 2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoon ground ginger 1 tablespoon orange zest 6 tablespoons unsalted butter browned 3/4 cup (270 g) honey 2 tablespoon orange juice 1/2 (125 ml) cup whole m...

Here we go again, Hi to all !! I'm a little embarrassed to say that I was sick with a terrible cold and bronchitis,  finally after taking antibiotics (I didn't want to)Im better. I don't want to bore anyone, but it was. A week I hardly knew about me. But here I am and I made one of my favorites cakes : A cherry almond bundt cake . It doesn't cost me so much even though my arm still hurts to beat. I also recommend this recipe cause I love Bundt cakes :)  This cherry almond bundt cake  is a traditional pound cake filled with cherry pie filling  with a cream cheese glaze. Thank you for the greetings and love and those who ask how I am, I appreciate it very much! Hugs for all!!  Source : Beyond Frosting Ingredients 1 1/3 cups unsalted batter at room temperature 2 cups granulated sugar 5 large eggs at room temperature 3 cups all purpose flour 1 teaspoon baking powder pinch of salt 1 cup milk at room temperature 2 teaspoons almond extract 1 can cherry pie filling...

Although I love autumn and winter very much, I am always surprised by the first signs of Spring. Here spring begins on September 21, more than ever the flowers of the trees are like a miracle.  We have had a bad winter, very icy and without rain and this is the worst, the planet really has a problem of climate change in that the seasons are no longer the same.  What will happen to the apricots, peaches and others? Only we have to wait .  In the old times the people of the countryside lived in seasonal changes, the summers, and then the autumn in which the nature rests and then the winter in which we need the rain, and all begin again. But just now nothing is sure. Oh well, I made these  apple mini pies. I love apples and especially apple pie! Source : dough from my recipes notebook             Apple filling : Weith watchers.com Apple ginger mini pies Ingredients dough 2 1/2 cups all purpose flour 1 tablespoon granulated sugar 1/2 teaspoo...

  This is another recipe I wanted to make some time ago and finally I could because my arm is better although it still hurts. (The doctor says it takes several months to get well again but really I feel better) About these delicious mini bundt cakes I used small molds that can be found in E-bay here  or Amazon. They are made of silicone and that's why they are good for unmolding, but you could also make a big bundt cake in one mold  with this recipe. In many parts you still have blueberries and in this recipe you can use fresh or frozen.  I always freeze berries  in the summer to have in our winter. Send you greetings and hugs to all who stopping  by here. Thank you! Source  : Pennies into Pearls Recipe Blueberry mini bundt cakes Ingredients 7 tablespoons butter (room temperature) 2 cups sugar 4 eggs (room temperature) 1 teaspoon vanilla 2 1/2 cups all purpose flour  2 1/4 tsp baking powder 1 cup whole milk 1/2 cup plain or greek yogurt 2 tablesp...

I made  these beauties for the twins' birthdays  some weeks ago, And I  say beauties because we love lemon and I love merengue. The lemon is delicious and fresh at any time so I recommend this recipe. A little different than a lemon pie but absoultely delicious. The cream is with cream cheese and ricotta . Source :  Donna Hay recipes Ingredients (serves 4) Shortcrust pastry 1 1/2 cups (250 grams) all purpose flour 1/2 cup (80 grams) confectioner sugar 125 grams unsalted butter ( chilled and chopped) 2 egg yolks 1 tablespoon iced water  Lemon filling 250 grams cream cheese  chopped and softened 1 cup (200 grams) fresh ricotta 2 eggs 1/2cup caster sugar (superfine) 1/2 cup  fresh lemon juice 1 tablespoon finely grated lemon rind 1 teaspoon cornflour (cornstarch) Meringue 60 ml water plus 1 tablespoon extra 1/4 teaspoon cream of tartar 1 cup (200 grams) caster superfine sugar 2 whites Method To make the pastry , place the flour, icing sugar and butter in ...

I wanted to make this recipe a long time ago.  But you already know about my fall and my arm recently I can cook and bake more. One of the things that still costs me is the manual mixer I feel very heavy but I do it in small times . The ingredients is what I like most about this cake (and it's delicious) Sesame, cardamom, tahini, all this makes it delicious and original. I like sesame.  Let me tell you I'm happy to be here, a time ago  I couldn't even write on the computer! This recipe is dedicate to a friend of mine that passed some weeks  ago : Jo Lamiri.  She was a freelance food  writer, editor  and work in many  magazines , traveled a lot, and she love it.  Love ya Jo and thanks for be always sweet and nice. I will miss you a lot ... The photos are a bit dark but that day it was raining! Much love to all. Source  : Bon appetit Ingredients Nonstick vegetable oil spray white sesame seeds (for sprinkling) 2 tablespoon black sesame see...

A few days ago it was my birthday and I wanted to do something small but delicious because it is always good to celebrate life.  And also for the twins and hubby  who love chocolate. So I made one of my favorites a bundt cake of chocolate and cherries and was really good. The best thing was fine  to me  do it (although I'm better off on my arm) You can use fresh or frozen cherries . I know in many sites you are lucky to have fresh cherries! We are in winter, but always try to freeze some cherries ! Mine were frozen and it was delicious. I share them as always with much love! Adapted from :   Melskitchencafe Chocolate cherry bundt cake Ingredients 150 grams butter (2/3 cups) 3/4 cup milk 1 1/2 cup sugar 1 tablespoon vanilla 3  1/4 cups all purpose flour 3/4 cups( 75 grams) dutch process cocoa powder pinch of salt 2 teaspoons  baking powder 1 teaspoon baking soda 3 eggs 200 grams  canned or fresh pitted cherries. (or frozen) For the glaze 1 cu...

I  prepared this recipe especially to celebrate Easter,  and adapt this recipe from Thirsty for Tea (a beautiful blog)because her recipe to make the moss is wonderful (matcha).  I wanted to use chocolate bunnies but there were only big ones. Finally I made cookies with a bunny shape but you can use whatever you want.  I saw many moss recipes but this one was the best, with green tea, ground flax seeds and coconut. Delicious and healthy And finally for garnish I used Rose buds petals  (dried) Usually are for tea but are beauty and edible. The recipe for chocolate cakes is for 6 (for me Ok) but you can double the amount if you want more. I wish everyone a Happy and blessed Easter to all!  Matcha moss  : Thirty for Tea   Chocolate cupcakes : Celebrating sweets  Little cookie bunnies : Zimtkeksundapfeltarte.com Chocolate  Easter cakes  (6 servings) 3/4 cup granulate sugar 1 cup all purpose flour 1/2 cup unsweetened cocoa powde...