recipe

I do not know you but  really I love a cup of tea or coffe with a piece of cake but ...  homemade. .  I am impressed in the supermarkets  as people buy  cakes or others  for  Tea but really never is the same. Well, I made this cake last night (baking from scracht) and today I finish it. Although sometimes I am very tired I like it (if I can cook at night and the next day finish it. A cake with poppy seeds from a small book that impressed me with its recipes. (Golden : Sweet & Savory baked delights from the Ovens of London's) A couple of young and amazing bakers! I love thinking that somehow with my blog in all these years I have helped with my recipes to eat more healthy and delicious. thanks to all of you Adapted from :  Golden: Sweet & Savory baked delights from the Ovens of London's (Itamar Srulovich & Sarit Packer) Ingredients For the cake batter 190 mg /ml vegetable oil 300 grams granulated sugar 4 eggs 200  grams all purpose flour 1 teaspoon baking powder  150

After all happened  last time (you know) I have had  a terrible fatigue.  Fortunately not for cooking, but to follow an order, make the posts, many of you know  what all we have do  when we have a blog. But I do not want to get carried away, my mom was a fighter and many days she got tired but later was ok. And I love my blog, so many friends and recipes, and always tell the twins if you need a recipe look my blog kids :) They asked for recipes my mom made and I have a lot.  Well anyway, among the things I have done was this Crumble of apples and raspberries, so good. I hope you like the recipe. A hug for all, Gloria Source: La cuisine facile de Nathalie Ingredients 3 medium  appples (Fuji /pink lady or Braeburn) peel and  and cut in cubes 250 grams fresh or frozen raspberries 100 grams brown sugar 25 grams butter 1 teaspoon vanilla extract For crumble 200 grams all purpose flour 100 grams cold butter 50 grams almond podwer 50 grams oat flakes 1 teaspoon cinnamon powder almonds in slic

I did not know how to start this post.  But first of all, I appreciate all the love and greetings you have given me here.  Of course it has been (and is difficult) my mom was not only my mommy, she was a very good friend.  I was blessed to have her around and help her as much as I could, we talked every day, and often I would lie next to her to talk or listen to music. Anyway . it's hard. They are many years, sharing, things, life, everything. Well little by little I go back to cooking, I had to do it, because or if I was not going to let myself be carried away by the pain and I do not want to. I also have a family that still expects me to cook, my dogs and rabbits :) This recipe is not complicated but I wanted something simple and rather rustic. And of course I love galettes. Thanks for everything Source : Delicious UK magazine Ingredients 1 1/2 cups almond flour  1 1/2 cups all purpose flour 1/2 cup  plus 2 tablespoons granulated sugar divided 1/2 teaspoon salt 1 cup unsalted but