Apple and raspberry crumble (Crumble pommes / framboises)

After all happened last time (you know) I have had a terrible fatigue.
Fortunately not for cooking, but to follow an order, make the posts, many of you know what all we have do when we have a blog.

But I do not want to get carried away, my mom was a fighter and many days she got tired but later was ok.

And I love my blog, so many friends and recipes, and always tell the twins if you need a recipe look my blog kids :)
They asked for recipes my mom made and I have a lot.

Well anyway, among the things I have done was this Crumble of apples and raspberries, so good. I hope you like the recipe.
A hug for all, Gloria

Source: La cuisine facile de Nathalie

Ingredients

3 medium appples (Fuji /pink lady or Braeburn) peel and and cut in cubes
250 grams fresh or frozen raspberries
100 grams brown sugar
25 grams butter
1 teaspoon vanilla extract

For crumble

200 grams all purpose flour
100 grams cold butter
50 grams almond podwer
50 grams oat flakes
1 teaspoon cinnamon powder
almonds in slices

Method

Preheat oven to 180° c (350°F)
In a bowl mix all purpose , flour, chopped butter, sugar, almond flour, and cinnamon.
Work the dough with yours fingertips until you get a roughly sandy dough.

In a skillet heat over medium heat for 5 minutes, cubes apples and butter and vanilla extract. stirring constantly . Put a lid and set aside.

In a saucepan, pour raspberries and brown sugar . Mix and cook over medium heat for 3 minutes. Drain the raspberries in a colander and reserve the juice .

To assamble

Put a layer of apples and raspberries in a gratin dish and then cover with the crumble dough.
I added some almonds in slices .

Bake for about 25 minutes or until look golden .
Finally let the crumble cool.
Serve warm with fresh cream and some raspberries and the juice you remaining.

Print recipe here

en español
Crumble de manzanas y frambuesas

Comments

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Lemon and raspberry semifreddo (Semifreddo de frambuesas y limon)

Semifreddo is a classic italian dessert that marries the richness of Ice cream with the texture of frozen mousse. I love Ice cream but Semifreddo is one of my favorite desserts too and you dont need and Ice cream maker to make this frosty and delicious treat! Source : BBC Good food Ingredients 2 teaspoon finely grated lemon rind 1/2 cup (125 ml) lemon juice 1 cup sugar 6 egg yolks 1/4 cup limoncello liqueur or ron 2 1/2 cups thicked cream 1 1/2 cups frozen raspberry some fresh mint sprigs Method Grease 9 cm x 25cm (3 1/2 inch x 10 inch) loaf pan. Line with baking paper. Stir lemon rind, juice and sugar in small saucepan until sugar is dissolved; bring to the boil. Remove from heat, cool 10 minutes. Strain lemon syrup into small jug; discard solids. Beat egg yolks in small bowl with electric mixer until light and fluffy. Beat in lemon syrup and liqueur and transfer to large bowl. Beat cream in medium bowl with electric mixer until soft peaks form. Fold cream into lemon ...

Stone fruit Galette (peaches ) (Galette de duraznos)

As we are here at the end of the summer it is easy to find fruits of the season at a very good price, so Gerardo now arrived with a box of peaches. Thank God it's a good kind of peaches that does not mature so quickly. In any case I put them all in the refrigerator and made this galette of peaches. This recipe gives the dough for two galette (I put a dough in the refrigerator for a while) and you can use a mixture of peaches and plums but I really loved it with peaches and the crust is wonderful It is not complicated to do. It can be done with different fruits. In summary a good recipe. Adapted from: Cherised Recipes (Victoria.com) Ingredients 3 cups peeled and sliced peaches 3 cups peeled and sliced nectarines 1 1/2 cup of sugar 1/4 fresh lemon juice 1 recipe old fashioned pie dough (recipe follows) 1 large egg yolk 1 1/2 tablespoons heavy whipping cream Coarse sugar In a large bowl combine peaches and nectarines, Toss with sugar and lemon jui...

recipe

Search This Blog