recipe

Many days ago I have the recipe and the photos ready but it was enough that I sit on the computer and began to stiffen and cough. I have a terrible cold. But I found that  spent a lot of time. So here's the recipe: Apple strudel, I love everything with apples and I've made applestrudel  several recipes but I love this. The dough is so good that it was almost so much I rolled  (a very thin dough), but the second time I was more careful. I hope to make other strudel  with cherries soon . I hope you like it as we all  loved here. Note: I have to say I made this strudel  one day and I could not take pictures  !! they ate it at night. Anyway, the next day I went back to do what you see and I was able to take pictures when it was still warm! A big hug to all of you! Adapted from  Little Viena Ingredients strudel dough 1  1/2  tablespoon  neutral tasting vegetable oil 1 teaspoon vinegar  1/8 teaspoon table salt 1 cup more 2 tablespoons bread flour or all purpose flour flour for dustin

About a month ago  was the twins' birthday  and I made this Sache torte with raspberries. I love the traditional Sachetorte with apricots jam but this was awesome) The twins (Gerardo y Esperanza)  love chocolate. It was their birthday so it had to be what they wanted. I made this Sache Torte from that little book that I have in my kindle library: The European Cake cookbook. I have to say: all the cakes I have made of this book are wonderful.  (You can find in Amazon) This cake  can be made with fresh or frozen raspberries, everything depends on the season of the year. Adapted from : The European Cake cookbook Hugs to all and thanks by stopping by ! Ingredients  For cake 200 grams semi sweet chocolate chips 1/2 cup butter (113 g) softened 1/2 cup (63 g) confectioners' sugar 6 eggs separated 1 cup (125 g) all purpose flour 1/4 tesp salt 1/2 cup sugar Filling 3/4 cup raspberry preserves 2 tablespoons raspberry liqueur For ganache 1/2 cup (120 ml)  heavy cream 1 cup (175 g) semi s

With Esperanza (my daughter) we have been remembering my mom with some of her recipes that are legendary, really delicious. Esperanza made  the other day my mom scones recipe for her friends and recently I made Artichoke Pie one of our favorite recipes . Almost everything I learned about cooking was  with my mom.  She  not only cook fantastic, she also did cooking classes for many years when there were no food  blogs. Anyway ,  is wonderful  remember people  you love for the food they  made and the love they  put into it. I made this recipe at the beginning of my blog but I  review the recipe and post again with pleasure. thanks to all !! Artichokes pie Ingredients Crust 3 cups all purpose flour 3 tablespoons butter 1 teaspoon salt 1/3 cup of milk (a large pyrex oval or round) Artichoke filling 4 fresh artichokes (the food of the leaves ) or two cans artichokes hearts (coarsely chopped  and drained) 1 1/2 tablespoons all purpose flour 3 tablespoons vegetal oil 3/4 cup of milk 1/2 teasp