recipe

Here we go again, Hi to all !! I'm a little embarrassed to say that I was sick with a terrible cold and bronchitis,  finally after taking antibiotics (I didn't want to)Im better. I don't want to bore anyone, but it was. A week I hardly knew about me. But here I am and I made one of my favorites cakes : A cherry almond bundt cake . It doesn't cost me so much even though my arm still hurts to beat. I also recommend this recipe cause I love Bundt cakes :)  This cherry almond bundt cake  is a traditional pound cake filled with cherry pie filling  with a cream cheese glaze. Thank you for the greetings and love and those who ask how I am, I appreciate it very much! Hugs for all!!  Source : Beyond Frosting Ingredients 1 1/3 cups unsalted batter at room temperature 2 cups granulated sugar 5 large eggs at room temperature 3 cups all purpose flour 1 teaspoon baking powder pinch of salt 1 cup milk at room temperature 2 teaspoons almond extract 1 can cherry pie filling...

  This is another recipe I wanted to make some time ago and finally I could because my arm is better although it still hurts. (The doctor says it takes several months to get well again but really I feel better) About these delicious mini bundt cakes I used small molds that can be found in E-bay here  or Amazon. They are made of silicone and that's why they are good for unmolding, but you could also make a big bundt cake in one mold  with this recipe. In many parts you still have blueberries and in this recipe you can use fresh or frozen.  I always freeze berries  in the summer to have in our winter. Send you greetings and hugs to all who stopping  by here. Thank you! Source  : Pennies into Pearls Recipe Blueberry mini bundt cakes Ingredients 7 tablespoons butter (room temperature) 2 cups sugar 4 eggs (room temperature) 1 teaspoon vanilla 2 1/2 cups all purpose flour  2 1/4 tsp baking powder 1 cup whole milk 1/2 cup plain or greek yogurt 2 tablesp...

A few days ago it was my birthday and I wanted to do something small but delicious because it is always good to celebrate life.  And also for the twins and hubby  who love chocolate. So I made one of my favorites a bundt cake of chocolate and cherries and was really good. The best thing was fine  to me  do it (although I'm better off on my arm) You can use fresh or frozen cherries . I know in many sites you are lucky to have fresh cherries! We are in winter, but always try to freeze some cherries ! Mine were frozen and it was delicious. I share them as always with much love! Adapted from :   Melskitchencafe Chocolate cherry bundt cake Ingredients 150 grams butter (2/3 cups) 3/4 cup milk 1 1/2 cup sugar 1 tablespoon vanilla 3  1/4 cups all purpose flour 3/4 cups( 75 grams) dutch process cocoa powder pinch of salt 2 teaspoons  baking powder 1 teaspoon baking soda 3 eggs 200 grams  canned or fresh pitted cherries. (or frozen) For the glaze 1 cu...

At this point in  my life I realize that I would like to make more recipes but I know  Christmas is almost here :) Anyway, I will do my best and I already have several recipes selected. Here is the first recipe A bundt cake of chocolate and ginger with chocolate glaze. Delicious. They ate  all it in the blink of an eye (but it always happens with the Christmas recipes) See you soon.  Merry Christmas to all :) :) Tips  I made the cake  leaves with marzipan.  and the red garnish are little Christmas ornaments. But you can use others .(candies, marzipan or others) I made in a  bundt cake pan but is possible make in a loaf pan too. Adapted from: supergoldenbakes.com Chocolate gingerbread Bundt Cake Ingredients 150 g (5.3 oz ) dark chocolate chopped 130 g unsalted butter softened 150g (5.3 oz) light soft brown sugar 130  g self (5 oz)raising flour 60 g (2 oz) ground almonds  4 eggs separated 2 tablespoon stem ginger syrup or jam (or fresh gin...

It is impressive at this time the amount of recipes you can find relating to Christmas. No matter what happens Christmas is still great, I go to bed surrounded by books and magazines and sometimes I fall asleep. Because always take time to see what recipe make, if you would like , the ingredients and all that things. In short it is a process and we are already in mid-November. I will try to make the best possible recipes and you already know that they are all tested. This recipe for this Chocolate -frangipane bundt cake I just made it because I love frangipane and was really delicious. and is a recipe you could make for Christmas too. I have to say this cake ended quite quickly.. Adapted from : Bake from scratch Ingredients 1/2 cup (113 grams) unsalted butter 2 cups (480 grams) whole buttermilk or greek yogurt 2 large eggs room temperature 1 tablespoon instant espresso powder 1 1/2 teaspoon vanilla extract 2 cups granulate sugar 2 cups all purpose flour 3/4 cup dutch process cocoa powd...

Im really impress as time goes by and especially for me this year. (After my mom passed, sometimes I think the time stop but not) Here we are at the end of winter and spring begins. And for many of you Fall, I love Autumn is my favorite time. I can not stand the heat and the summers are very hot here. The good thing is the fruit and being able to swim, everything has something good. Getting to the point about a week ago I made this recipe, we have had many pears and  are delicious so this recipe is good when you have ripe pears or not. I love  bundt cakes always look good and they are eaten  very fast here. I love it with a cup of tea or coffee. It is adapted from one of my favorite cooking magazines:  Bake from Scratch. A hug for all and thanks by coming ! Pear-rosemary bundt cake Ingredients about 6 to 7  medium  ripe pears  1 teaspoon lemon zest 3 tablespoon  fresh lemon juice 170 grams plus 2 tablespoons honey, divided 1/2 tablespoon fresh ros...

I have always had adoration for passionfruit, (aka maracuya) that is, if I see, I have to buy  and make desserts, juices, cakes, and that delicious smell is really  a wonderful fruit. My daughter brought these maracuya with her boyfriend, he is Peruvian and he knows a lot about this so he would love this cake. Anyway I really love this recipe! And everyone who does not. A hug to all  and thanks by be here.  Source:   Bake from Scratch (Edd Kimber) Ingredients 8 extra large eggs 2  1/2 cups cater sugar 2 tablespoons lemon zest 1 1/4 light oliva oil 3/4 cups plain yogurt 1/2 cup passion fruit puree (fresh or frozen) 1 3/4 cups self raising flour 1 cup ground almonds (or almonds flour) 1/3 cup fine semolina 1 1/2 teaspoons baking powder passion fruit syrup (recipe follows) Chocolate glaze (recipe follows) Method Preheat oven to 350°F  (180°C) In the bowl of a stand mixer fitted with the whisk attachment beat eggs, sugar and lemon zest at medium speed unti...