Pears and strawberry Crumble (Crumble de peras , almendras, coco y frutillas)

If you ask me right now which season I like best, I would say it is autumn so far.
Sincerely at this time I would be happy to be in Autumn and winter will come.

But we are at the end of spring and starting with a very hot summer , and with all the problems we are living here in our country now is very hard.
(Many fights here in many sites that is worry me)
You can go out one day and you do not know if there will be subway or buses.

Or maybe you have an appointment with the kinesiologist and nobody tells you that he left earlier or that date was suspended, anyway.
And when you ask why happens this, all say but you know the times we are living. Im not agree with it.

In the middle of this I try to keep doing things like baking, reading and pray (like always reading is my my joy) And I pray a lot by different reasons.
Please pray for for our country we need it.

I made my first strawberry jam and I hope to make apricots jam soon.
And I made this crumble a few weeks ago (time goes very fast) and was delicious, pears and strawberries.
If you like you can do with other fruit blends.(apples, raspberries, blueberries )

About these little roses, one day I went to downton and in the middle of chaos someone sell these little roses. I bring them to home, many times I didn't see these little roses.
My chilean grandmom always had these little roses.

Note: And thanks for be there always , many of you mail me.
And thanks by that, Hugs and love for all !!

Source : Food to love (magazine)

Pears and strawberry crumble

Ingredients

5 pears peeled, cored, sliced
1/3 cup water
2 tablespoon brown sugar
1 teaspoon vanilla extract

Crumble

2/3 cup plain flour
1/2 cup packed brown sugar
90 grams chopped butter
1/2 cup chopped waltnuts
1/2 cup dessicated coconut

Method

Preheat oven to 180°c (350 °F)

In a saucepan, combine pears, water sugar and vanilla .
Stir over a low heat until sugar dissolves. Simmer uncovered for 4 to 5 minutrd until pears soften slightly. Remove from heat and mix berries through.

Crumble :
Sift flour into a medium bowl . Stir in sugar. Using yours fingertips, rub in butter until mixture resembles breadscrumbs. Stir nuts and coconut through.
Spoon fruit mixture into a 6 cups ceramic baking dish kike this or other.

Sprinkle crumble mixture over.
Bake for 20 - 25 minutes until crumble is crip and golden. Serve with cream or ice cream

more roses

Crumble de peras, almendras, coco y frutillas

Comments

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me. Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit 159 ml ready made custard Heat oven to 180° c . Put a baking tray on the top shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff. Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Everyday Pear Cake (Mimi Thorrison) (Cake de peras)

When I was looking for this recipe Mimi say " A lot of my cooking is based on abundance, on what's most in season" Sometimes happens me, I choose my recipes when I have a lot of someones or really ripe fruits . I made this pear cake with some pears really ripe and waiting by new fruits in this new spring ... Source : French country cooking by Mimi Thorrison Azahar Orange tree Ingredients 3 large eggs 1 cup granulated sugar 1 1/4 cup all purpose flour 1/2 cup cornflour (cornstarch) 1 teaspoon baking powder pinch of salt 1 teaspoon vanilla extract 6 tablespoons butter, melted 4 to 5 ripe medium pears peeled and cut into chunks Icing sugar for serving Method Preheat oven to 350° F (180°C) Li8ne the bottom 23 cm springform tin with baking parchment. In a large bowl whisk together the eggs and granulated sugar until light in colour aand fluffy. In a medium bowl sift together the flour, cornflour, baking powder and salt. Whisk into the egg mixture, followed by the vanilla an...

Cantaloupe Ice cream (Helado de melon calameño)

And here I am again. I have several recipes ready, my problem is only time.A post needs more time. Many of you know that I care my mom who is sick. Sometimes I debate between grief and fatigue, forgive me the personal stuff. But it is my reality. In any case, compiling the recipes helps me keep my mind healthy. Thanks for your greetings. Anyway, This melon ice cream recipe that I did some time ago (I hope it was a season in the northern hemisphere to publish it) really inspired me by a friend who has a beautiful blog and almost everything has to do with fruit. I dedicate it to her and to all of you. Irene Bombarda , thank you for making life more nice with your precious children and your recipes, Her blog is Uno spicchio di melone, recipe adapted from : My fearless kitchen Ingredients 450 grams cataloupe peeled and cut into cubes 150 grams greek yogurt 1 cup heavy cream (240 ml) 3 tablespoo...

recipe

Search This Blog