raspberry and greek yogurt ice cream (no churn) Helado de yogurt griego y frambuesas

I love ice cream and I say it with pleasure!
I have not done much this last time but I craved raspberry ice cream and I loved this recipe with Greek yogurt.
The color of raspberry is amazing! and natural of course .

I know I have become more demanding for ice cream but I love when they are delicious and natural.
I recommend this recipe for easy and delicious. The only thing
take your time to remove the ice cream of the freezer before serving. Will be more softer.

About my health, better, today I started with the kinesiologist, it is very fun because in the same room there are several more persons but he was very nice with me and did not make me suffer much. It gives me hope. I will go three times a week-
Lots of hugs and kisses to all!

Adapted from: All thats jas.com

Ingredients

2 cups frozen of fresh raspberries
2 cups plain full fat greek yogurt
3/4 cup condensed milk
1 teaspoon lemon juice

Method

In a food processor blend together all ingredients until creamy.

Transfer in to a an airght freezable container and freeze by 2 hours first.
Remove the pan from the freezer. Use a spatula to stir the already frozen edges into the still soft center then use a hand whisk to mix until smooth.

Place in the freezer again for 2 more hours repeating the process of stirring.
Freeze again and let until is frozen.
Remove from the freezer 15 minutes before serving to allow it to soften.

TIPS

Use different fruit for different flavors.

Add a little sugar Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.

Substitute condensed milk with honey if you prefer,

Only use the full fat yogurt make its creamier.

Print recipe

helado de frambuesas y yogurt griego

Comments

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