Lemon curd & yogurt fool ( Postre de lemon curd y yogurt griego )

Here we all love lemon curd and this recipe fascinates everyone. Seriously.
I also like that it is mixed with Greek yogurt and it is delicious and lighter, on top you can bring strawberries or raspberries. I use some fresh and other frozen. No problem.

You can eat for breakfast or dessert, delicious.

This is the typical dessert that can be made at any season of the year depending on the fruits you have (I keep freezing cherries)

Hugs for all !! and thanks by be there dears!

adapted from : BBC good food

Ingredients

4 servings

300 g jar lemon curd (I make my own ) recipe below
500 g greek yogurt
300 g. fresh or frozen strawberry or raspberry
1 tablespoon icing sugar

Method
Lemon curd and yogurt fool

Put the lemon curd and yogurt into a bowl. Fold together slowly for a rippled effect.

Divide the mixture between four glasses and chill in fridge.

Mix strawberries or raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

Lemon curd ( In microwave)
Recipe from : Life Tastes good

(I use this wonderful recipe when I need lemon curd right now)

1/4 cup unsalted butter melted
1/2 cup fresh lemon juice
3/4 cup sugar
3 eggs beaten
1 tablespoon lemon zest

Method

In a large microwave safe bowl and melt 1/4 unsalted butter (about 45 seconds) Add 1/2 cup fresh lemon juice, 3 eggs, 3/4 cup sugar and lemon zest.
Whisk until ingredients are mixed.

Place the bowl again in the microwave and cook on high power for 1 minute.
Remove from heat and whisk throughly.
The mixture willbe thin but the whisked is the key so be sure to whisk after each heating.
Microwave again for 30 seconds and remove and whisk again.
Repeat this 3 more times until the mixture thickens enough to coat the back of a spoon.
Once the mixture is thickened and creamy like custard allow it to cool.
When is cooled you can use or cover and refrigerate until to serve.

print recipe here

In the fridge

Postre de lemon curd y yogurt griego

Comments

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