Skip to main content

Lemon curd Ice cream (Helado con crema de limon)






I just love lemon curd, really everything with lemon, and I even have a label called Lemon recipes in my  Index.
This ice cream enchants to everybody and I have to do it again because they complain that it lasts very little.

This homemade  no churn ice cream is really delicious and creamy.

Adapted from  : Life Taste good












Ingredients

(6 servings)

2 cups heavy cream chilled
1 can sweetened condensed milk
Lemon curd  (2 cups)


Lemon curd

1/4 cup unsalted butter melted
1/2 cup fresh lemon juice
1 cup sugar
3 eggs beaten
1 tablespoon lemon zest

Method

In a large microwave safe bowl melt the butter in the microwave about 45 seconds.
Add 1/2 cup lemon juice, 3 eggs beaten, and lemon zest.
Whisk until all ingredients are mixed together throughly.

Place the bowl in the microwave and cook in high power for 1 minute.
Remove from heat and whisk throughly. The mixture will still be thin, but the whisking is the key, so be sure to whisk after each heating, Microwave again for 30 seconds and remove and whisk well.
Repeat this process 3 more times until the mixture thickens enough to coat the back of a spoon.
Once the mixture is thickened and creamy like custard allow it to cool.



Making the Ice cream


Chill your mixing bowl in the freezer about 10-15 minutes.
When is chilled add 2 cups of chilled heavy cream to the mixing bowl and whisk until soft peaks form.
Soft peaks are formed when you lift the whisk attachment out of the cream and it leaves a peak with the tip bending over.

Gently fold 1 can of sweetened condensed milk to whipped cream until combined.

Carefully spoon  1/3 of the whipped cream mixture into a loaf pan.
Top with several dollops of lemon curd and gently swirl with a knife.
Spoon whipped cream again and add some lemon curd as desired.
Spoon the rest of the whipped cream  and finally put some dollops of lemon curd.
Cover with plastic wrap and place in freezer  until solid.
Serve and enjoy.



Print recipe
















Se que aún estamos en invierno en Chile (con algunos dias primaverales) pero realmente me doy cuenta que hace much en Chile se comen helados todo el año.
Y creanme este es mucho mas delicioso que algunos helados que se compran en el super y son carísimos.
Es absolutamente delicioso y adictivo.
Me estan pidiendo que lo haga de nuevo ....



Ingredientes

1 tarro de leche condensada
2 tazas de crema para batir bien fria
Lemon curd o crema de limon  (2 tazas)
Mas abajo pongo la receta. Es muy facil y se hace en microondas.

Lemon curd o crema de limon

1/4 taza de mantequilla derretida
1/2 taza de jugo de limon
1 taza de azúcar
3 huevos batidos 
1 cucharada de ralladura de limon

Preparacion helado









Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Chai spiced Apple Pie (Pie de manzanas y Te de especias Chai)

Long  time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with  Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar  1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves  pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4...
Post a Comment
Read more

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.  Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit  159 ml ready made custard Heat  oven to 180° c . Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff.  Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...
Post a Comment
Read more

Pomegranate and strawberry semifreddo (semifreddo de frutillas y granadas)

Finally after almost   3 weeks when I could not do almost anything or write or make a post on my blog  I am slowly starting to use more my right hand.  The problem when I fell was on my right shoulder but you already know that the arm is a whole. I still use sling but I move more and cook more (with my left hand) so I made this dessert to go back. Thank you for all your greetings and messages, they helped me to be more animated in a time that I feel useless. Lots of love xo Note: this dessert is with pomegranates and strawberries but you can use only strawberries  or other delicious berries. Source  :   Le Creuset recipes.co.za Pomegranate and strawberry semifreddo Ingredients 4 free range eggs separated 3/4 cup  sugar  2 teaspoon vanilla extract  1/2 teaspoon cream of tartar 1  1/2 cup cream whipped 150 grams strawberries blitzed to a pulp 100 grams  pomegranate rubies (or blueberries or raspberries) Method Place the egg yolks...
Post a Comment
Read more