Zucchini and tomato quiche (quiche the zapallito italiano y tomate)

Always I think zucchinis are absolutely impressive, you can use them salty or sweet, for quiches, for stews, for soups (are more creamy) and fortunately I have access almost all year round, being summer the best time of course.
And if you are in summer the tomatoes are wonderful in this time.
This simple tart of zucchinis and tomatoes is delicious and really easy.

I love this recipe but I add always some chopped basil is delicious.

Hugs and love for all

Adapted from : Quiches, tarts and salads (Editorial Planeta)

House in my porch

Daphne

Ingredients

dough
150 grams all purpose flour
150 grams whole flour
130 ml cold water
1/2 teaspoon salt
50 ml olive oil

Filling

250 grams shredded mozarella
3 medium tomatoes
2 zucchinis
1 tablespoon fresh basil chopped
oregano salt and pepper

1 cup of heavy cream (or plain greek yogurt)
3 eggs

Method

For dough
combine all purpose flour, wholemeal flour, oil, salt and cold water. Form a dough kneading a little and let stand for about 20 minutes.

Stretch the dough and cover over a tart mold (24 cm) .Prick the crust with a fork several times and bake about 10 minutes. 180 ° c. (370°F)

For the filling, mix the cream with the beaten eggs , and add the cheese, salt and pepper and empty this mix over the precooked tart dough.

Cut the zucchinis and tomatoes into thinly slices.
Once you have sliced the zucchini and tomatoes it's simply a matter of alternating the layers in circles. Sprinkle oregano and chopped basil over them.
Bake until the crust is golden and the juices are bubbling (180 ° c) (370 °F) for 35 minutes . Remove the pan and let the tart cool for 10 minutes.
Serve with some basil leaves or oregano.

en español

quiche de zucchini y tomates

Comments

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Double crust chicken pot pie (pastel de pollo con masa hecha en cassa)

One of my favorites comfort food is chicken pot pie , usually I make a big one and other little for Esperanza (only with vegetables) I posted others chicken pies but I love this one. Try this classic recipe with chicken, mixed vegetables and a flaky pie crust. Also is a great way to turn leftover chicken and veggies in a new delicious dish! Adapted from : Sally baking addiction Ingredients Pie crust 2 and 1/2 cups all purpose flour (about 340 grams) 1 teaspoon salt 7 tablespoons unsalted butter chilled and cubed 1/2 cup Ice water (maybe you need a little more water) Note : this recipe had vegetable shortening but wasn't necessary . Usually I use only butter. method Mix the flour and salt together in a large bowl. Add the butter. Using a pastry cutter or yours hands add the butter into the mixture until it resembles coarse meal. Add slowly ice water . 1 tablespoons at a time and stir well. Stop adding water when the dough begins to form large clumps. Transfer th...

Little Christmas Cakes (recipe from my Mom) Mini panes de Pascua

The last recipe before Christmas. I have other recipes ready but I have not put them because I prefer make Christmas recipes. It's a Christmas cake my mom always does. This year she is very tired so I told her I could make it. The recipe gives for two medium breads, but I made one bread and seven small ones and they were really good and smell delicious. It is a really ancient recipe that was given her from a friend many years ago. I garnish them with white glaze and marzipan leaves and candied cherries. I whish you all my friends a really Merry Christmas !! Ingredients 1 kilo all purpose flour (or five cups of 200 grams) 250 grams butter 6 eggs 1 cup of white sugar 25 grams fresh yeast 1/2 cup candied fruits 1/2 cup corinto raisins 1/2 cup golden raisins 100 grams chopped waltnuts 1 cup brandy or rum 1 teaspoon cinnamon 1 teaspoon ginger 1/ teaspoon ground cloves 1/2 teaspoon nutmeg 1/2 cup of milk Metho...

recipe

Search This Blog