Skip to main content

Lemon Passionfruit loaf (Cake de maracuya y limón)








Absolutely we loved these little loaf cakes with passion fruit!
 I was cleaning the fridge and discover I had two frozen bags with passion fruit.
(And always I have passion fruit's recipes )
 You can bake with frozen or fresh passion fruit.
If you buy fresh passion fruit select ones withwrinkled skinas they are the ripest.
I love how smell passion fruit ...



Source :  I love coconut cream




Ingredients

1 teaspoon lemon zest
125 grams butter room temperature
1 cup caster sugar
2 eggs
3/4 cup cup heavy cream or greek yogurt
2 cups all purpose flour
2 teaspoons baking powder

Glaze

1/4 cup caster sugar 
lemon juice 
1 passion fruit or 
two tablespoons frozen passion fruit


Method

Preheat the oven to 180°c (375°F) and grease and line a 20 cm loaf tin or three littles .
Cream butter, sugar and lemon zest until light and fluffy.
Add eggs, one at a time, beating well after each addition.

Add  all purpose flour,  baking powder and  heavy cream or yogurt and mix until combine. 
Pour batter into a prepared loaf tins  and bake for 40 minutes or until a skewer inserted into the middle return clean.

Glaze

To make glaze, heat lemon juice, passion fruit pulp and sugar in a small saucepan.
Stir and bring to the boil the remove from heat and allow to cool.
Drizzle glaze over cooked loafs and allow to cool in tin.



Print recipe here























En español

Cake de maracuya





Este cake de maracuya es absolutamente delicioso y super fácil.
Se puede ocupar maracuyá congelada (en supermercxados) o natural.

Lo hice en tres moldes pequeños pero se puede usar uno solo de un largo aproximado de 20 cm.
Solo tener en cuenta que cuando se usan moldes pequeños  la coccion es más rápida. 





Ingredientes

1 cucharadita de ralladura de limón
125 gramos de mantequilla temperatura ambiente
1 taza de azúcar en polvo
2 tazas de harina sin polvos de hornear
2 cucharaditas polvos de hornear

Glaseado

1/4 taza de azucar glass 
jugo de limon 
1 maracuya
o 2 cucharadas de maracuyá congelado


Preparacion

Precalentar el horno a 180°c y preparar el molde de 20 cm o tres moldes pequeños.
Hacer un batido cremoso con la mantequilla, azucar y ralladura de limon.
Agregar los huevos de a uno batiendo cada vez.

Agregar la harina, polvos de hornear y crema o yogurt.
Vaciar este batido a un molde de 20 cm o tres pequeños.
Hornear por 40 minutos o hasta que al insertar un palito salga seco.

Glaze de maracuya

En una olla pequeña mezclar y calentar el maracuyá, azucar y limon.
Revolver hasta que hierva un poco y despues dejar enfriar.
Cuando este frio y se retiren los cakes del horno bañar con este glaze los queques y dejar reposar antes de cortar.

Labels:

Comments

Post a Comment

Popular posts from this blog

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil.   Adapted from :    Plated cravings.com Cherry tomatoes and basil quiche  Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large  egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...
Post a Comment
Read more

Little Christmas Cakes (recipe from my Mom) Mini panes de Pascua

The last recipe before Christmas. I have other recipes ready but I have not put them because I prefer make Christmas recipes. It's a Christmas cake my mom always does.  This year she is very tired so I told her I  could make  it.  The recipe gives for two medium breads, but I made one bread and seven small ones  and they were  really good and smell delicious. It is  a really ancient recipe that was given her from  a friend many years ago. I garnish them  with  white glaze and marzipan leaves  and candied cherries. I whish you all my friends a really Merry Christmas !! Ingredients 1 kilo all purpose flour (or five cups of 200 grams) 250 grams butter 6 eggs 1 cup of white sugar 25 grams fresh yeast 1/2 cup candied fruits 1/2 cup corinto raisins 1/2 cup golden raisins  100 grams chopped waltnuts 1 cup  brandy or rum 1 teaspoon cinnamon 1 teaspoon ginger 1/ teaspoon ground cloves 1/2 teaspoon nutmeg 1/2 cup of milk  Metho...
Post a Comment
Read more

Bakewell Tartt aux abricots Bakewell Tart with apricots ( Tarta de damascos o albaricoques)

One of my favorites fruits in summer are apricots. These are really the last apricots of this difficult and hot summer. The apricots season is short and this year we ate a lot of au naturel and  only made apricot jam  for the winter. And  this is  the first and only apricot's tart I made this season. This tart  can be done with natural or canned apricots. Source : 750 grammes (le magazine) Ingredients 10 to 12 apricots (fresh, or one tin of apricots halves in juice drained)  1 pate sablee (recipe below) 150 grams icing sugar 150 grams butter room temperature 2 eggs  100 grams almonds powder or ground almonds 60 grams all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon almonds extract 20 grams slice slmonds  Pate sablee recipe  ( from Michel Roux Book) 250 grams plain flour 200 grams butter cut in small pieces and  slightly softened 100 grams icing sugar pinch of salt 2 egg yolks Heap the flour on the work surface and make a well. P...
Post a Comment
Read more