Blueberry cheescake Ice cream (helado de queso crema y salsa de arandanos)

Always I have so many recipes-to-do but my problem is I forget someones or I see others, but love when I find this recipe.

The Ice cream is really creamy, smooth and rich with swirls of blueberry sauce and you dont need and Ice cream machine.
And you can use fresh blueberries or frozen blueberries.

Source: joanfoodwanderings

Ingredients

225 grams cream cheese room temperature
1 can sweetened condensed milk
2 cups heavy cream chilled overnight
1 teaspoon vanilla extract
1 cup blueberry syrup (recipe below)

Method

Beat the cream cheese in a bowl until smooth and creamy with a mixer.
Gradually add the condensed milk,beating well after each addition. Stir in the heavy cream and vanilla extract. Increase the speed to high and beat until it soft peaks form and it is doubled in volume.
Spread a little of cream cheese mixture evenly into 8x8 inch square pan. Dollop half of the blueberry sauce by teaspoons on top of the mixture.
Swirl with a knife . Make another layer of cream cheese mixture on top, dollop with the remaining blueberry syrup and swirl..
Cover with foil. Chill for 6 hours or overnight before serving.

Blueberry syrup

2 cups fresh or frozen blueberries
1/4 cup sugar
1 1/2 tsp cornstarch
1 tablespoon of water
1 teaspoon lemon juice

Cook the blueberries and sugar in a pan over medium heat until the blueberries start to release their juices. Stir together the cornstarch, water and lemon juice until smooth. Add the cornstarch mixture to the blueberries and stir. Bring the mixture a boil, then lower the heat and simmer for 1 minute until slightly thick. Remove from the heat, Chuill until ready to use.

And if you have some leftover blueberry sauce, you can spoon it over over cheescake or others desserts.

print recipe here

en español

Helado de queso crema y salsa de arándanos

Comments

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Double crust chicken pot pie (pastel de pollo con masa hecha en cassa)

One of my favorites comfort food is chicken pot pie , usually I make a big one and other little for Esperanza (only with vegetables) I posted others chicken pies but I love this one. Try this classic recipe with chicken, mixed vegetables and a flaky pie crust. Also is a great way to turn leftover chicken and veggies in a new delicious dish! Adapted from : Sally baking addiction Ingredients Pie crust 2 and 1/2 cups all purpose flour (about 340 grams) 1 teaspoon salt 7 tablespoons unsalted butter chilled and cubed 1/2 cup Ice water (maybe you need a little more water) Note : this recipe had vegetable shortening but wasn't necessary . Usually I use only butter. method Mix the flour and salt together in a large bowl. Add the butter. Using a pastry cutter or yours hands add the butter into the mixture until it resembles coarse meal. Add slowly ice water . 1 tablespoons at a time and stir well. Stop adding water when the dough begins to form large clumps. Transfer th...

Little Christmas Cakes (recipe from my Mom) Mini panes de Pascua

The last recipe before Christmas. I have other recipes ready but I have not put them because I prefer make Christmas recipes. It's a Christmas cake my mom always does. This year she is very tired so I told her I could make it. The recipe gives for two medium breads, but I made one bread and seven small ones and they were really good and smell delicious. It is a really ancient recipe that was given her from a friend many years ago. I garnish them with white glaze and marzipan leaves and candied cherries. I whish you all my friends a really Merry Christmas !! Ingredients 1 kilo all purpose flour (or five cups of 200 grams) 250 grams butter 6 eggs 1 cup of white sugar 25 grams fresh yeast 1/2 cup candied fruits 1/2 cup corinto raisins 1/2 cup golden raisins 100 grams chopped waltnuts 1 cup brandy or rum 1 teaspoon cinnamon 1 teaspoon ginger 1/ teaspoon ground cloves 1/2 teaspoon nutmeg 1/2 cup of milk Metho...

recipe

Search This Blog