Skip to main content

Lebkuchen cookies (traditional German Christmas cookies) Galletas alemanas de Navidad










In all these crazy times when I can I love to make some treats for Christmas.
Here other  classic recipe from German.
Lebkuchen is German for ginerbread. These are soft and delicious cookies made with honey, almonds and marmalade.


Merry Christmas !

Source :One acre Vintage home










Ingredients


Lebkuchen cookie

1/2 cup honey
1/2 cup  white sugar
2 tablespoon butter melted
2 eggs
3 tablespoon orange marmalade
1/2 tsp baking powder
1/2 tsp baking soda
2 cups all purpose flour
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1 tsp allspice
1 tsp cardamom

Glaze

1 1/2 cup confectioners's sugar
2 tablespoon water
1 tablespoon lemon  juice


Method

Blend all wet ingredients together;
honey, butter, eggs, orange marmalade and  white sugar.

Add all dry ingredients and spices to combined wet ingredients and beat until smooth.
On a greased cookie sheet, spoon out cookie dough with tablespoon.

Preheat oven to 180° (350° F)   and bake for 8/10 minutes until are golden pale.
Let cool on wire rack when bakes.Cookies will be soft.                                                                                                 

Glaze

Combine all and whisk until smooth.
Add more or less sugar until you reaches desired consistency.

Print recipe here

       









En español

Galletas alemanas de Navidad









Comments

Popular posts from this blog

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil.   Adapted from :    Plated cravings.com Cherry tomatoes and basil quiche  Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large  egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Everyday Pear Cake (Mimi Thorrison) (Cake de peras)

When I was looking for this recipe Mimi say " A lot of my cooking is based on abundance, on what's most in season" Sometimes happens me, I choose my recipes when I have a lot of someones or really ripe  fruits . I made this pear cake with some pears really ripe and waiting by new fruits in this new spring ... Source : French country cooking by Mimi Thorrison Azahar Orange tree Ingredients 3 large eggs 1 cup granulated sugar  1 1/4 cup all purpose flour 1/2 cup cornflour (cornstarch) 1 teaspoon baking powder pinch of salt 1 teaspoon vanilla extract 6 tablespoons butter, melted 4 to 5 ripe medium pears  peeled and cut into chunks Icing sugar for serving Method Preheat oven to 350° F (180°C) Li8ne the bottom 23 cm springform tin with baking parchment. In a large bowl whisk together the eggs and granulated sugar until light in colour aand fluffy. In a medium bowl sift together the flour, cornflour, baking powder and salt. Whisk into the egg mixture, followed by the vanilla an...

Lemon and raspberry semifreddo (Semifreddo de frambuesas y limon)

Semifreddo is a classic italian dessert that marries the richness of Ice cream with the texture of frozen mousse. I love Ice cream but Semifreddo is one of my favorite desserts too and you dont need and Ice cream maker to make this frosty and delicious treat! Source : BBC Good food Ingredients 2 teaspoon finely grated lemon rind 1/2 cup (125 ml) lemon juice 1 cup sugar  6 egg yolks 1/4 cup limoncello liqueur or ron 2 1/2  cups thicked cream 1 1/2 cups frozen raspberry some fresh mint sprigs Method Grease 9 cm x 25cm (3 1/2 inch x 10 inch) loaf pan. Line with baking paper. Stir lemon  rind, juice and sugar in small saucepan until sugar is dissolved; bring to the boil. Remove from heat, cool 10 minutes. Strain lemon syrup into small jug; discard solids. Beat egg yolks in small bowl with electric mixer until light and fluffy. Beat in lemon syrup and liqueur and transfer to large bowl. Beat cream in medium bowl with electric mixer until soft peaks form. Fold cream into lemon ...