Skip to main content

Lemon and raspberry semifreddo (Semifreddo de frambuesas y limon)





Semifreddo is a classic italian dessert that marries the richness of Ice cream with the texture of frozen mousse.
I love Ice cream but Semifreddo is one of my favorite desserts too and you dont need and Ice cream maker to make this frosty and delicious treat!



Source : BBC Good food








Ingredients


2 teaspoon finely grated lemon rind
1/2 cup (125 ml) lemon juice
1 cup sugar 
6 egg yolks
1/4 cup limoncello liqueur or ron
2 1/2  cups thicked cream
1 1/2 cups frozen raspberry
some fresh mint sprigs



Method

Grease 9 cm x 25cm (3 1/2 inch x 10 inch) loaf pan. Line with baking paper.

Stir lemon  rind, juice and sugar in small saucepan until sugar is dissolved; bring to the boil.
Remove from heat, cool 10 minutes. Strain lemon syrup into small jug; discard solids.

Beat egg yolks in small bowl with electric mixer until light and fluffy. Beat in lemon syrup and liqueur and transfer to large bowl.

Beat cream in medium bowl with electric mixer until soft peaks form. Fold cream into lemon mixture, cover bowl with foil freeze about 2 hours or until  thick (no frozen).
Stir in frozen raspberries. Pour mixture into loaf pan. Cover with plastic wrap then foil; freeze overnight or until firm.

Stand semifreddo at room temperature 5 minutes before turning out. Top with raspberries and mint.



Print recipe here










en español
Semifreddo de frambuesas y limon


Viendo en el freezer aun tenia frambuesas congeladas del verano asi que tenia que hacer algo. Pronto se veran las frambuesas de este año.
Asi que hice este Semifreddo, maravilloso. 

Se puede hacer con frambuesas frescas o congeladas.










Ingredientes

2 cucharaditas de cascara de limon rallado
1/2 taza de jugo de limon (125 ml)
1 taza de azucar (220g)
6 yemas de huevo
1/4 taza de limoncello o otro licor como ron
2  1/2 taza de crema espesa 
1 1/2 taza de frambuesas congeladas o frescas
hojas de menta para adornar
algunas frambuesas para adornar

Preparacion

Enmantequillar un molde alargado de 9 cm por 25 cm.
Forrar con papel mantequilla.

Mezclar la cascara rallada de limon, el jugo y el azucar en una pequeña olla hasta que el azucar se disuelva, darle solo un hervor.
Retirar del fuego y dejar enfriar unos 10 minutos.
Pasar por colador el jugo deimon para retirar los residuos.

Batir las yemas de huevo en un bol con una batidora electrica hasta que este suave y espumosa.
Agregar el jarabe de limony el licor, llevar a un bowl grande.
Batir la crema en un bowl mediano con batidora electrica hasta que se formen picos suaves
 Mezclar la crema con la mezcla de limon y cubrir el bowl con plastico y dejar en el freezer por lo menos 2 horas hasta que espese.
Agregar las frambuesas y vaciar la mezcla en molde alargado. Cubrir con plástico y congelar  toda la noche o hasta que este firme.
Para servir retirar un rato antes y adornar con frambuesas y hojas de menta.

Comments

Post a Comment

Popular posts from this blog

Chai spiced Apple Pie (Pie de manzanas y Te de especias Chai)

Long  time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos. I love everything with apples. Tarts, cakes, fresh apples . I like all! This is a different recipe with  Chai Tea but absolutely delicious. I like to use Tea in some recipes! Adapted from: Eating Well Chai spiced apple pie Ingredients 1 1/4 all purpose flour 1 cup whole wheat pastry flour 1 teaspoon granulated sugar  1/4 teaspoon salt 10 tablespoons cold unsalted butter 4-6 tablespoon Ice water 1 large egg lightly beaten with water 1 teaspoon demerara sugar Filling 1/2 cup honey 1 1/2 tablespoon vanilla extract 6 or 7 granny smith applespeeled and in slices 1 tablespoon minced cristal ginger 1 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon ground cloves  pinch of salt 3 tablespoons all purpose flour To make the crust Whisk 1 1/2 cups all purpose flour, whole wheat flour, granulated sugar and 1/4...
Post a Comment
Read more

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.  Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit  159 ml ready made custard Heat  oven to 180° c . Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff.  Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...
Post a Comment
Read more

Double crusted chicken pot pie ( Pastel de pollo y verduras con masa hecha en casa)

I think every chicken pot pie is comfort food and  usually make when I'm  a little blue. Im sure I have others chicken pot pie recipes but I really love this one. Hugs! Adapted from: : Serious eat ( Yvonne Ruperti ) Ingredients For the crust 2 1/2 cups all purpose flour 1/2 teaspoon salt 1 tablespoon sugar 12 tablespoons cold unsalted butter cut in cubes 6 to 7 tablespoons milk For the filling 2 cups chicken broth 2 cups skinless,boneless chicken thighs, legs, breasts 3 tablespoons oil 3 medium leeks or green onions,  cut in pieces in pieces 3 tablespoons butter 1/2 cup celery in pieces 1 carrot peeled halved vertically into half moons 1/4 cup all purpose flour 1 cup whole milk  1 tablespoon finely chopped fresh thyme leaves 1/2 cup frozen peas  1 large egg yolk Method For the crust In food processor (or by hand) place the flour,sugar and salt and combine. Add butter cubes and pulse until mixture resembles wet cornmeal. Transfer mixture to large bowl and using ...
Post a Comment
Read more