Classic apple pie (Pie de manzanas clásico)

If among my favorite recipes have been pies, I love them, especially with fruits, but one of my favorites is apples's pie.

If you know me by a while you can see that I have made several apple's pies, but always one finds something new, the filling, the fruit or the texture.

This apple pie is a classic, from the scrumptions filling to the Double Crust Pastry.
It's homemade goodness at its very best.

Adapted from : Best of British Cookbook

Thanks to Sam a friend of mine that sent me this book times ago. I love this book Sam !

Ingredients

3 or 4 apples (brambley or fuji or other)
1 teaspoon of cornflour (cornstarch)
3 tablespoons caster sugar

Pastry

200 grams (1 cup butter)
cubed and chilled
400 grams (2 1/2 cups all purpose flour
2 tablespoons milk
2 tablespoons sugar

Method

To make the pastry rub the butter into the flour the add just enough cold water to form a pliable dough.
Roll out half of the pastry on a floured surface and use it to line a pie dish.

Toss the apples with the cinnamon, cornflour and sugar, then pack the mixture in the pastry case.

Roll out the rest of the pastry and lay it over the top.
Trim away any excess and crimp to seal. Make a hole in the centre for the steam to escape.

Brush the top of the pie with milk and sprikle with sugar, then bake for 40 minutes or until the pastry is cooked through underneath and golden brown on top.

print recipe here

en español

pie de manzanas

Comments

Passion fruit souffle (Souffle de maracuyá)

Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp. I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me. Absolutely recommend. I always use frozen maracuya if you do not have fresh maracuya. It freezes very well. Source : BBC Good food Ingredients knob of butter, plus extra for greasing 100 grams caster sugar, plus extra for dusting 4 medium egg ehites 300 grs frozen passion fruit 159 ml ready made custard Heat oven to 180° c . Put a baking tray on the top shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat. Whisk the egg white with a pinch of salt in bowl until stiff. Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, ...

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Bakewell Tartt aux abricots Bakewell Tart with apricots ( Tarta de damascos o albaricoques)

One of my favorites fruits in summer are apricots. These are really the last apricots of this difficult and hot summer. The apricots season is short and this year we ate a lot of au naturel and only made apricot jam for the winter. And this is the first and only apricot's tart I made this season. This tart can be done with natural or canned apricots. Source : 750 grammes (le magazine) Ingredients 10 to 12 apricots (fresh, or one tin of apricots halves in juice drained) 1 pate sablee (recipe below) 150 grams icing sugar 150 grams butter room temperature 2 eggs 100 grams almonds powder or ground almonds 60 grams all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon almonds extract 20 grams slice slmonds Pate sablee recipe ( from Michel Roux Book) 250 grams plain flour 200 grams butter cut in small pieces and slightly softened 100 grams icing sugar pinch of salt 2 egg yolks Heap the flour on the work surface and make a well. P...

recipe

Search This Blog