Classic apple pie (Pie de manzanas clásico)

If among my favorite recipes have been pies, I love them, especially with fruits, but one of my favorites is apples's pie.

If you know me by a while you can see that I have made several apple's pies, but always one finds something new, the filling, the fruit or the texture.

This apple pie is a classic, from the scrumptions filling to the Double Crust Pastry.
It's homemade goodness at its very best.

Adapted from : Best of British Cookbook

Thanks to Sam a friend of mine that sent me this book times ago. I love this book Sam !

Ingredients

3 or 4 apples (brambley or fuji or other)
1 teaspoon of cornflour (cornstarch)
3 tablespoons caster sugar

Pastry

200 grams (1 cup butter)
cubed and chilled
400 grams (2 1/2 cups all purpose flour
2 tablespoons milk
2 tablespoons sugar

Method

To make the pastry rub the butter into the flour the add just enough cold water to form a pliable dough.
Roll out half of the pastry on a floured surface and use it to line a pie dish.

Toss the apples with the cinnamon, cornflour and sugar, then pack the mixture in the pastry case.

Roll out the rest of the pastry and lay it over the top.
Trim away any excess and crimp to seal. Make a hole in the centre for the steam to escape.

Brush the top of the pie with milk and sprikle with sugar, then bake for 40 minutes or until the pastry is cooked through underneath and golden brown on top.

print recipe here

en español

pie de manzanas

Comments

Cherry tomatoes and basil quiche (quiche de tomates cherry y albahaca)

Après Noël une quiche.... And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course! The original recipe is with spinachs but we use only little tomatoes and basil. Adapted from : Plated cravings.com Cherry tomatoes and basil quiche Ingredients 2 cups all purpose flour 1 teaspoon salt 1 large egg 1/2 cup unsalted butter (cold) 2 tablespoon cold water 2 tablespoons breadcrumbs or panko Filling 5 large eggs 1/2 cup heavy cream 1 cup crumble cheese (/feta, mozzarela or gauda) 1 1/2 cup cherry tomatoes 1/2 tsp salt some pepper 1/2 cup fresh basil leaves Method Crust Mix all purpose flour and salt, add the egg the cold butter and 2 tablespoon cold water. Use yours hands to form a smooth dough. For a disc, wrap in cling film and put in the fridge for 30 minutes. Preheat the oven to 180° c (370° F) ligtly grease a 9" / 23 cm quiche pan or pie dish. In a large bowl mix eggs, heavy cream and cru...

Lemon and raspberry semifreddo (Semifreddo de frambuesas y limon)

Semifreddo is a classic italian dessert that marries the richness of Ice cream with the texture of frozen mousse. I love Ice cream but Semifreddo is one of my favorite desserts too and you dont need and Ice cream maker to make this frosty and delicious treat! Source : BBC Good food Ingredients 2 teaspoon finely grated lemon rind 1/2 cup (125 ml) lemon juice 1 cup sugar 6 egg yolks 1/4 cup limoncello liqueur or ron 2 1/2 cups thicked cream 1 1/2 cups frozen raspberry some fresh mint sprigs Method Grease 9 cm x 25cm (3 1/2 inch x 10 inch) loaf pan. Line with baking paper. Stir lemon rind, juice and sugar in small saucepan until sugar is dissolved; bring to the boil. Remove from heat, cool 10 minutes. Strain lemon syrup into small jug; discard solids. Beat egg yolks in small bowl with electric mixer until light and fluffy. Beat in lemon syrup and liqueur and transfer to large bowl. Beat cream in medium bowl with electric mixer until soft peaks form. Fold cream into lemon ...

Stone fruit Galette (peaches ) (Galette de duraznos)

As we are here at the end of the summer it is easy to find fruits of the season at a very good price, so Gerardo now arrived with a box of peaches. Thank God it's a good kind of peaches that does not mature so quickly. In any case I put them all in the refrigerator and made this galette of peaches. This recipe gives the dough for two galette (I put a dough in the refrigerator for a while) and you can use a mixture of peaches and plums but I really loved it with peaches and the crust is wonderful It is not complicated to do. It can be done with different fruits. In summary a good recipe. Adapted from: Cherised Recipes (Victoria.com) Ingredients 3 cups peeled and sliced peaches 3 cups peeled and sliced nectarines 1 1/2 cup of sugar 1/4 fresh lemon juice 1 recipe old fashioned pie dough (recipe follows) 1 large egg yolk 1 1/2 tablespoons heavy whipping cream Coarse sugar In a large bowl combine peaches and nectarines, Toss with sugar and lemon jui...

recipe

Search This Blog